Built for high-volume kitchens needing consistent sear and throughput, this countertop charbroiler provides controlled, repeatable heat in a compact commercial design. Operating on liquid propane, it produces 120,000 BTU for rapid recovery and sustained grilling across a 48" cooking surface. Professional kitchens, campus dining halls, hospital kitchens, and bars benefit from dependable performance and serviceability in a unit designed for continuous operation since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Remove grates and rock holder. Scrape char and debris, then vacuum loose ash. Wipe stainless surfaces with mild detergent and warm water; avoid abrasive pads. Clean burners and vaporizer tubes; inspect for blockages. Rinse, dry, and reassemble grates in 6\" sections. Check seals and adjustable legs. Perform coil and vent cleaning on schedule to prevent fires, reduce energy use, and avoid equipment failure.#@@#Additional Info#@#APW Wyott's GCRB-48S-LP CharRock Broiler is 48" W x 28.5" D x 15.5" H, runs on liquid propane with 120,000 BTU, has removable cast iron grates, stainless steel front, 4" legs, and weighs 350 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent sear and throughput, this countertop charbroiler provides controlled, repeatable heat in a compact commercial design. Operating on liquid propane, it produces 120,000 BTU for rapid recovery and sustained grilling across a 48" cooking surface. Professional kitchens, campus dining halls, hospital kitchens, and bars benefit from dependable performance and serviceability in a unit designed for continuous operation since 1998.
#@@# Thin-Line Grates#@#
Thin-line cast iron grates ensure defined sear marks and efficient heat transfer across the 48" width. Grates can be removed in 6" sections for targeted cleaning, reducing downtime and simplifying sanitation.
#@@# Rock Heat Source#@#
Cast iron rock holders use lava rocks to distribute radiant heat, creating consistent thermal mass and even cooking zones. Chefs enjoy stable surface temperatures that support high-volume grilling without large fluctuations.
#@@# Stainless Front#@#
The stainless steel front resists corrosion and withstands heavy use in fast-paced environments. Maintenance crews can clean surfaces quickly, maintaining appearance and hygiene standards.
#@@# Aluminized Sides#@#
Aluminized steel sides and back provide thermal resilience and reduce warping under repeated heating cycles. Facilities managers benefit from extended durability and lower repair costs.
#@@# Manual Controls#@#
Manual controls allow direct, tactile flame adjustment for precise cooking. Line cooks can quickly respond to load changes, optimizing char and cook speed without electronic complexity.
#@@# Countertop Configuration#@#
Countertop installation offers flexibility on workbenches and mobile prep stations. Kitchen planners can integrate the unit into existing layouts without floor-mount modifications.
This model meets NSF and CSA certifications, including CSA Star and CSA Flame listings, ensuring compliance with commercial safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the APW Wyott GCRB-48S-LP broiler by inspecting lava rocks weekly for agglomeration and replacing fragments for consistent heat transfer. Brush cast iron grates after service; remove sections for deep cleaning with nonabrasive detergent. Cool unit before scraping debris. Check legs monthly for level and fittings. Verify burner ports and ignition for unobstructed flow to sustain 120,000 BTU output.
