When speed is essential without sacrificing sear quality, this countertop liquid propane charbroiler ensures consistent thermal performance and durable construction for commercial kitchens. Designed for high-volume use, it delivers 120,000 BTU of radiant heat across a 48" cooking surface, enabling quick turnover and uniform grilling. The unit meets safety and sanitation standards, supporting reliable service in restaurants, cafeterias, hospitals, and campus dining facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the APW Wyott GCB-48S-LP to cool. Remove cast iron grates in 6" sections and lift out stainless steel radiants. Scrub grates with a brass brush and warm, soapy water; rinse and dry. Wipe interior surfaces and aluminized steel sides with a mild degreaser; rinse. Clean grease drawer and front panel; check burners for debris and clear ports with a soft tool. Reassemble when fully dry and test burners for proper ignition.#@@#Additional Info#@#APW Wyott GCB-48S-LP is a 48" stainless steel countertop charbroiler with thin-line cast iron grates removable in 6" sections, heavy-duty radiant system, 120,000 BTU output, cULus and UL EPH classified, 4" adjustable legs.#@@#General Info#@#Description #@#
When speed is essential without sacrificing sear quality, this countertop liquid propane charbroiler ensures consistent thermal performance and durable construction for commercial kitchens. Designed for high-volume use, it delivers 120,000 BTU of radiant heat across a 48" cooking surface, enabling quick turnover and uniform grilling. The unit meets safety and sanitation standards, supporting reliable service in restaurants, cafeterias, hospitals, and campus dining facilities.
#@@# Cooking Output#@#
Boilers provide 120,000 BTU of radiant heat for rapid temperature recovery and sustained searing across the 48" width. Operators benefit from consistent cooking zones that reduce hold times and improve throughput during peak hours.
#@@# Grate Configuration#@#
Thin-line cast iron grates remove in 6" sections for easier cleaning and repositioning. Staff can extract segments to manage flare-ups, service specific areas, or rotate grates for even wear without disassembling the top.
#@@# Radiant System#@#
Heavy-duty stainless steel radiants transfer heat directly while shielding gas ports from grease exposure. This design ensures predictable heat distribution and extends component life under continuous use.
#@@# Chassis Construction#@#
Stainless steel front with aluminized steel back and sides resists corrosion and withstands impact, ensuring long-term operation in busy kitchens. Countertop installation and 4" adjustable legs allow secure placement and alignment on uneven floors.
#@@# Control Interface#@#
Manual knobs provide immediate flame adjustments for experienced staff. The simple control layout reduces training time, promoting precise temperature management.
#@@# Certifications And Compliance#@#
cULus listed and UL EPH Classified, the unit meets regulatory standards for safety and performance. Facility managers gain confidence in code compliance and predictable inspections when specifying this charbroiler.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon deposits with a brass brush to maintain even heat distribution. Empty grease tray daily and degrease with an alkaline cleaner; rinse thoroughly. Calibrate flame height monthly by adjusting manual valves to specified 120,000 BTU output across sections. Verify thin-line cast iron grates sit flush and replace warped segments in 6\" modules. Tighten gas fittings and test for leaks after maintenance.
