Built for continuous commercial use, this charbroiler delivers consistent high-heat performance while minimizing maintenance interruptions. Operators achieve uniform searing across a 36-inch cooking surface, maintaining throughput during peak service. Designed for liquid propane operation with manual controls, this unit fits countertop workflows and meets commercial certification standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off propane supply before cleaning. Remove grates and soak in hot, soapy water; scrub cast iron with a nylon brush and rinse. Wipe stainless steel surfaces with a mild detergent solution; avoid steel wool. Clean radiants and grease troughs of buildup; flush with warm water. Vacuum burners and vents to remove debris. Inspect seals and legs; tighten hardware. Dry all parts completely before reconnecting propane and powering unit.#@@#Additional Info#@#APW Wyott’s GCB-36S-LP charbroiler provides 90,000 BTU of heat in a 36" stainless steel unit. It has removable cast iron grates, heavy-duty radiant shields, adjustable legs, and a durable 230-pound design for high-volume kitchens.#@@#General Info#@#Description #@#
Built for continuous commercial use, this charbroiler delivers consistent high-heat performance while minimizing maintenance interruptions. Operators achieve uniform searing across a 36-inch cooking surface, maintaining throughput during peak service. Designed for liquid propane operation with manual controls, this unit fits countertop workflows and meets commercial certification standards.
#@@# Radiant Heat Delivery#@#
Radiant elements generate a combined 90,000 BTU output to supply rapid, direct heat for consistent searing and faster cook cycles. Chefs will reduce turnaround time on grills and maintain target temperatures under heavy loading.
#@@# Modular Cast Iron Grates#@#
Thin-line cast iron grates remove in 6-inch sections to simplify cleaning and replacement tasks. Kitchen staff will restore full cooking capacity quickly without disassembling large assemblies.
#@@# Stainless Steel Exterior#@#
Front construction uses stainless steel while back and sides use aluminized steel to balance durability and cost-effectiveness. Managers will preserve appearance and resist corrosion in demanding kitchen environments.
#@@# Countertop Configuration#@#
Countertop installation allows flexible placement on existing work surfaces and under ventilation hoods. Facility planners will integrate the unit without extensive floor modifications.
#@@# Manual Control Interface#@#
Manual valves provide direct, tactile regulation of flame intensity for immediate adjustments during service. Line cooks will make rapid changes to match product requirements and reduce wasted cook time.
#@@# Adjustable Support Legs#@#
Four 4-inch adjustable legs permit precise leveling on uneven surfaces to ensure even heat distribution across the cooking plane. Maintenance teams will achieve stable installation and reduce wear from misalignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify ignition for consistent flame and heat. Drain and clean grease tray daily to prevent buildup and fire risk. Scrub cast iron grates with a wire brush after cool-down; remove in 6" sections for cleaning. Wipe stainless steel surfaces with a neutral detergent and soft cloth. Check gas connections and fittings for leaks using approved leak-detection solution before each service.
