Built for high-demand kitchens, this countertop natural gas charbroiler delivers concentrated heat and consistent searing across a 36" cooking surface. It provides 90,000 BTU of radiant heat and thin-line cast iron grates, removable in 6" sections for quick access and cleaning. The stainless steel front and aluminized sides resist corrosion and fit compactly with a 28.5" depth for tight spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas, turn off supply, and let the APW Wyott GCB-36S cool. Remove cast iron grates in 6" sections. Scrape debris, brush radiants, and vacuum loose particles. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean grease troughs and empty drip pans; inspect and clear vent paths. Rinse, dry thoroughly, and reassemble. Perform routine cleaning weekly and deep clean monthly to maintain safety and efficiency.#@@#Additional Info#@#APW Wyott GCB-36S-NG is a 36" stainless steel countertop charbroiler delivering 90,000 BTU via radiant heat. It features thin-line cast iron grates removable in 6" sections, stainless steel radiant and adjustable 4" legs.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this countertop natural gas charbroiler delivers concentrated heat and consistent searing across a 36" cooking surface. It provides 90,000 BTU of radiant heat and thin-line cast iron grates, removable in 6" sections for quick access and cleaning. The stainless steel front and aluminized sides resist corrosion and fit compactly with a 28.5" depth for tight spaces.
#@@# Radiant Heat System#@#
The unit's 90,000 BTU output, distributed through stainless steel radiants, ensures even heat transfer and reliable searing. Chefs achieve consistent char marks and maintain temperatures during busy service.
#@@# Modular Cast Grates#@#
Thin-line cast iron grates, removable in 6" sections, allow quick replacement and targeted cleaning. This modular design minimizes downtime and preserves surface quality.
#@@# Stainless Front Construction#@#
The stainless steel front resists grease and cleaning agents, simplifying sanitation. It provides a durable surface that maintains a professional look under heavy use.
#@@# Aluminized Back And Sides#@#
Aluminized steel on the back and sides enhances thermal stability and extends component life. Maintenance teams benefit from fewer service needs due to durable materials.
#@@# Countertop Installation#@#
Designed for countertops, the unit integrates into existing worklines, boosting throughput without major layout changes. It saves floor space and simplifies installation.
#@@# Adjustable Leveling Legs#@#
Four 4" adjustable legs ensure stability on uneven floors, supporting consistent cooking results. The equipment aligns with ergonomic heights and local codes.
The appliance meets cULus, UL EPH, and NSF standards for commercial cooking. Its 36" width and 15.5" height create a compact footprint, integrating into restaurants, institutional kitchens, and hospitality systems. The 230-pound chassis ensures robust handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the APW Wyott GCB-36S-NG charbroiler by cleaning grates and radiant panels after each shift to prevent buildup and ensure even heat transfer. Scrape grease trays daily and inspect burners weekly for blockages; clear with compressed air. Check gas connections and manual valves monthly for leaks using approved detection solution. Calibrate flame height quarterly and verify leg fasteners for stability. Replace worn seals and damaged cast iron sections promptly.
