Cut fuel costs while ensuring consistent charbroil performance during high-volume service periods. This countertop charrock broiler operates on liquid propane and delivers 90,000 BTU, allowing for quick searing of proteins and steady output during peak hours. Operators will appreciate the manual controls and easy service access, which reduce downtime and maintain predictable throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool broiler before cleaning. Remove grates and lava rocks; scrub grates with a stiff brush and warm soapy water. Vacuum loose debris from rock holder and wipe stainless surfaces with non-abrasive detergent. Clean burner ports with a soft wire and clear obstructions. Inspect seals and gas fittings; tighten or replace faulty parts. Rinse and dry all components thoroughly. Reassemble, test ignition, and run unit briefly to confirm safe operation.#@@#Additional Info#@#APW Wyott’s GCRB-36S-LP charrock broiler provides 90,000 BTU of liquid propane heat on a 36" stainless steel unit with cast iron grates, NSF and CSA certified, 230 pounds, 28.5" depth, manual controls, and 4" adjustable legs.#@@#General Info#@#Description #@#
Cut fuel costs while ensuring consistent charbroil performance during high-volume service periods. This countertop charrock broiler operates on liquid propane and delivers 90,000 BTU, allowing for quick searing of proteins and steady output during peak hours. Operators will appreciate the manual controls and easy service access, which reduce downtime and maintain predictable throughput.
#@@# Heavy-Duty Grates#@#
Thick cast iron grates are arranged in removable 6-inch sections to support continuous cooking and facilitate fast cleaning. Chefs can control surface contact to achieve consistent sear marks, while technicians can perform quick maintenance without needing full disassembly.
#@@# Efficient Heat Source#@#
Lava rocks absorb and redistribute heat, producing steady radiant energy across the cooking surface. Kitchen staff will benefit from uniform temperatures that minimize hot and cold spots, enabling repeatable cooking results for high-volume menus.
#@@# Robust Construction#@#
The stainless steel front, combined with aluminized steel back and sides, resists corrosion in demanding kitchen environments. Maintenance teams will find the exterior panels durable for daily use and easy to wipe down for sanitation compliance.
#@@# Compact Countertop Design#@#
With a width of 36 inches and a depth of 28.5 inches, this unit provides a powerful footprint without occupying floor space, fitting seamlessly on existing counters or service lines. Managers can deploy the unit as needed to enhance output without significant layout changes.
#@@# Adjustable Support#@#
Four 4-inch adjustable legs allow for leveling on uneven surfaces, ensuring a flat cooking plane and consistent rock contact. Operators can achieve predictable cooking performance and reduce plate variation, which affects portion quality.
#@@# Regulatory Certified#@#
NSF and CSA listings, including CSA Star and CSA Flame, validate safety and sanitation for commercial foodservice use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lava rocks weekly; remove debris and replace degraded rocks to maintain heat transfer and consistent char. Clean stainless steel surfaces after each service using mild detergent and nonabrasive cloth; rinse and dry to prevent staining. Degrease removable cast iron grates and soak in warm soapy water; reassemble when fully dry. Verify gas connections and regulator tightness monthly and test for leaks with approved solution. Calibrate manual controls as needed.
