Stop settling for inconsistent heat and limited output. This electric countertop griddle delivers sustained plate temperature, high production capacity, and precise control so kitchens maintain consistent product quality during peak service hours. Service teams gain predictable cook times and a durable work surface engineered for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and allow the plate to cool before cleaning. Scrape debris with a flat spatula, then apply a mild detergent solution using a soft cloth. Rinse with clean water and wipe dry to prevent corrosion. Clean grease traps and vents weekly to reduce fire risk. Inspect door seals and controls for wear; tighten or replace fasteners as needed. Maintain condenser coils and remove buildup to improve efficiency, lower energy use, and extend equipment life.#@@#Additional Info#@#APW Wyott EG-48S electric griddle offers a 48" x 19.5" cooking surface with a 3/4" steel plate, thermostatic controls, 12,000 Watts at 208 volts, stainless steel front, aluminized sides, and 4" adjustable legs. cULus and CE certified.#@@#General Info#@#Description #@#
Stop settling for inconsistent heat and limited output. This electric countertop griddle delivers sustained plate temperature, high production capacity, and precise control so kitchens maintain consistent product quality during peak service hours. Service teams gain predictable cook times and a durable work surface engineered for continuous commercial use.
#@@# Cooking Surface#@#
A 48 inch by 19.5 inch smooth polished steel plate provides an expansive footprint that supports simultaneous cooking of multiple items. Operators achieve uniform searing across a 3/4 inch thick plate that minimizes hot spots and preserves steady contact with pans and food.
#@@# Power And Output#@#
The unit operates at 208 volts and draws 12,000 watts, enabling rapid heat recovery and continuous high-volume throughput. Chefs can maintain full load production without sagging temperatures, which reduces cook time variance during rush periods.
#@@# Temperature Control#@#
Integrated thermostatic controls allow technicians to set and maintain target temperatures with immediate response. Staff can reproduce setpoints for repeatable results across shifts, supporting consistent menu execution and portion timing.
#@@# Construction Materials#@#
The front and top skirt use stainless steel while the sides and back feature aluminized steel, yielding a balance of corrosion resistance and thermal durability. Facilities managers benefit from surface finishes that withstand frequent cleaning cycles and reduce long-term maintenance costs.
#@@# Adjustability And Installation#@#
Four inch adjustable legs permit leveling on uneven counters and simplify integration into existing lines. Service teams gain improved ergonomics for front-of-house or backline configurations and easier access for routine cleaning.
#@@# Certifications And Electrical#@#
The griddle carries cULus and CE listings and accepts single phase 208 volt, 60/50 hertz supply, ensuring compatibility with standard commercial electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the APW Wyott EG-48S griddle plate after each shift using a scraper and a nylon brush; rinse with warm water and mild detergent to remove oils, then dry with a lint-free cloth. Calibrate thermostatic controls monthly and verify 208v supply and 1-Ph connections for consistent heat. Inspect front skirt and aluminized sides weekly for corrosion and tighten adjustable legs to maintain level. Schedule professional electrical inspection annually to confirm CSA and cULus compliance.
