Stop sacrificing throughput for consistent searing. This 24-inch electric countertop griddle delivers controlled surface heat and robust construction to support continuous service in kitchens that require dependable, programmable performance. Operators receive precise thermostatic control, a thick polished steel cooking plate, and commercial-grade exterior materials engineered for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling. Scrape excess grease, then wipe plate with warm, soapy water using a non-abrasive pad. Rinse and dry thoroughly. Clean thermostatic controls and stainless front with a mild cleaner; avoid abrasive chemicals. Empty and clean drip tray after each shift. Degrease vents and aluminized sides weekly to prevent fire risk. Inspect seals and legs; tighten hardware as needed. Regular cleaning reduces bacteria, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#APW Wyott EG-24S stainless steel griddle offers a 24" x 19.5" cooking surface with a 3/4" steel plate, thermostatic controls, 208 volt, 6,000 watt single-phase, aluminized sides, adjustable legs, cULus and CE certified, 190 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent searing. This 24-inch electric countertop griddle delivers controlled surface heat and robust construction to support continuous service in kitchens that require dependable, programmable performance. Operators receive precise thermostatic control, a thick polished steel cooking plate, and commercial-grade exterior materials engineered for daily use.
#@@# Thick Steel Plate#@#
A 3/4 inch smooth polished steel plate provides rapid thermal transfer and uniform heat across a 24 inch by 19.5 inch cooking surface, reducing hot and cold spots that cause uneven cooking results. Chefs achieve consistent sear and hold temperatures for continuous ticket flow while minimizing manual adjustments during peak periods.
#@@# Thermostatic Controls#@#
Integral thermostatic controls maintain set temperatures within a narrow operating band to preserve product quality across long service cycles. Line cooks maintain consistent griddle surface temperatures to reliably produce identical portions with fewer scrap losses and less energy fluctuation.
#@@# Electrical Performance#@#
Designed for 208 volts single-phase service and rated at 6000 Watts, the unit supplies ample watt density for rapid recovery after heavy load events. Kitchen engineers can plan electrical infrastructure around the 208v specification and 60/50 hertz compatibility to ensure stable operation in varied installations.
#@@# Commercial Exterior#@#
Stainless steel at the front and top skirt combines with aluminized steel sides and back to resist corrosion and simplify sanitation procedures in high-traffic kitchens. Maintenance teams access smooth exterior planes for quick wipe-downs, reducing downtime between service shifts.
#@@# Adjustable Support#@#
Four inch adjustable legs allow precise leveling on uneven counters and support the griddle’s 190 pound chassis for secure placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the APW Wyott EG-24S griddle daily for debris and food buildup on the 24" x 19-1/2" smooth polished steel plate, removing residue with a nonabrasive pad and warm water. Calibrate thermostatic controls monthly and verify 208v connection and wattage match equipment nameplate. Tighten legs and fasteners quarterly and flush grease trough weekly to prevent accumulation. Document maintenance and retain CSA and cULus records for compliance.
