Elevate kitchen throughput without sacrificing cook quality. This electric countertop griddle delivers consistent surface heat across a 24-inch by 19.5-inch cooking area, enabling sustained production in high-demand service environments. Operators maintain set temperatures with thermostatic controls while the stainless steel front and polished steel plate resist daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let it cool. Scrape debris with a stainless spatula, then use a mild degreaser as directed. Scrub the 3/4" steel plate with a non-abrasive pad, rinse with warm water, and dry. Clean controls and exterior with a damp cloth; avoid moisture near electrical parts. Regularly degrease vents and underside to prevent grease buildup and fire risk. Inspect seals and legs; tighten as needed. Regular cleaning prevents contamination, fires, inefficiency, and failures.#@@#Additional Info#@#APW Wyott EG-36S 36" stainless steel griddle operates at 208 volts and 9,000 watts, featuring a 24" x 19.5" cooking surface, 3/4" polished steel plate, and thermostatic controls.#@@#General Info#@#Description #@#
Elevate kitchen throughput without sacrificing cook quality. This electric countertop griddle delivers consistent surface heat across a 24-inch by 19.5-inch cooking area, enabling sustained production in high-demand service environments. Operators maintain set temperatures with thermostatic controls while the stainless steel front and polished steel plate resist daily wear.
#@@# Cooking Surface#@#
The 3/4-inch smooth polished steel plate provides rapid heat transfer and even searing across the entire cook area. Chefs achieve predictable color and texture on proteins and flat items, minimizing rework and reducing hold times.
#@@# Heat Control#@#
Thermostatic controls regulate surface temperature precisely, allowing staff to maintain target setpoints during peak periods. Teams reduce product variability and accelerate training because the controls require minimal adjustment and deliver stable results.
#@@# Power Specification#@#
Configured for 208 volts at 9000 watts and single-phase operation, this griddle supplies ample energy density for continuous high-volume use. Kitchens achieve rapid recovery after heavy loads, maintaining throughput when multiple batches run consecutively.
#@@# Construction Materials#@#
A stainless steel front and top skirt combine with aluminized sides and back to balance corrosion resistance and thermal integrity. Maintenance crews clean exposed surfaces quickly, and structural elements resist warping under prolonged heat exposure.
#@@# Installation Flexibility#@#
Countertop design with four-inch adjustable legs allows placement on work tables or service counters while providing simple leveling on uneven floors. Installers minimize retrofit time and maintain hygienic clearances beneath the unit for sanitation checks.
#@@# Certifications and Compliance#@#
The unit carries cULus and CE recognition and operates on 60/50 hertz to meet multiple regional requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the APW Wyott EG-36S griddle by inspecting the stainless steel front and aluminized sides daily for food residue and grease. Scrape the 3/4" smooth plate after each shift while warm, then clean with a damp cloth and approved degreaser. Verify thermostatic controls operate by measuring surface temperature periodically and recalibrate per manufacturer schedule. Tighten adjustable legs and electrical connections quarterly; document wattage and voltage checks for safety and CSA compliance.
