Designed for high-volume kitchens that demand steady throughput and precise control, this 72-inch stainless steel range combines a heavy griddle surface with four high-output open burners and a full oven plus storage, delivering 270,000 BTU of liquid propane power. Operators will appreciate the robust construction and serviceable manual controls that maintain consistent performance during extended service hours. Installed units meet safety and sanitation standards certified by CSA agencies, ensuring regulatory compliance and reliable operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane supply before cleaning. Scrape griddle and remove burner caps and oven racks. Clean griddle with a mild degreaser and hot water, then rinse. Wash stainless steel front and sides with non-abrasive cleaner and soft cloth; rinse and dry. Vacuum condenser and check vents to prevent grease buildup. Inspect door seals and knobs; tighten or replace as needed. Return components, restore propane, and test controls for safe operation.#@@#Additional Info#@#American Range’s AR-48G-4B-126L-SBR is a 72" stainless steel liquid propane range with 270,000 BTU and 80.0 kW.#@@#General Info#@#Description #@#
Designed for high-volume kitchens that demand steady throughput and precise control, this 72-inch stainless steel range combines a heavy griddle surface with four high-output open burners and a full oven plus storage, delivering 270,000 BTU of liquid propane power. Operators will appreciate the robust construction and serviceable manual controls that maintain consistent performance during extended service hours. Installed units meet safety and sanitation standards certified by CSA agencies, ensuring regulatory compliance and reliable operation.
#@@# 48 Inch Griddle#@#
The one-inch thick 48-inch griddle delivers consistent heat across a large cooking surface, supporting simultaneous preparation of multiple items. Chefs can maintain uniform sear and temperature control for high-volume service while minimizing hot and cold zones.
#@@# Four Open Burners#@#
Four open burners each produce 32,000 BTU, enabling rapid boiling and fast searing for multiple pans at once. Line cooks can stage several stations without sacrificing output or responsiveness.
#@@# Oven And Storage#@#
A 26.5-inch standard oven provides conventional baking and roasting capacity, while a 26.5-inch storage cabinet accommodates sheet pans or spare cookware. Kitchen teams gain flexibility to cook and organize without adding separate floor equipment.
#@@# Heavy-Duty Construction#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation, while chrome-plated adjustable legs allow stable installation on uneven floors. Maintenance teams will find the exterior durable and straightforward to clean.
#@@# Manual Controls#@#
Manual control knobs offer direct tactile feedback and facilitate precise flame adjustment during rapid menu changes. Technicians can service controls easily, reducing downtime and simplifying training for new staff.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Schedule monthly griddle seasoning: heat plate, apply thin oil film, cool, and wipe to prevent sticking and corrosion. Verify gas connections and regulator quarterly; tighten fittings and test with approved leak detector solution. Clean oven interior after heavy use, scrub racks with nonabrasive pads, and replace gaskets showing cracks. Calibrate thermostat biannually for accurate temperature control.
