For high-volume kitchens where uptime and output drive profit, this 72" commercial gas range delivers power and consistent performance. It combines twelve burners, oven, and storage options to support peak production. Chefs gain reliable heat, service managers gain throughput, and facilities teams gain durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with a mild detergent, rinse, and dry to prevent streaks. Vacuum or brush oven vents and clean grease traps to reduce fire risk. Inspect gaskets and replace if worn. Clean condenser coils and exterior regularly to preserve efficiency, pass inspections, and prevent breakdowns.#@@#Additional Info#@#American Range AR-12-126L-SBR 72" stainless steel range: 419,000 BTU, 12 burners, 26.5" oven, storage cabinet, LP gas, manual controls, cETLus/ETL-Sanitation, USA-made, 123,000 Watts, 6" legs, 725 lbs shipping.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime and output drive profit, this 72" commercial gas range delivers power and consistent performance. It combines twelve burners, oven, and storage options to support peak production. Chefs gain reliable heat, service managers gain throughput, and facilities teams gain durability.
#@@# Twelve Burners#@#
Twelve burners provide high heat output, enabling tasks like rapid boiling, searing, and sautéing across multiple stations. Operators can work efficiently without moving cookware or relying on separate ranges.
#@@# Integrated Oven#@#
A 26-1/2" oven under the left side supports baking, roasting, and holding. It accommodates two racks and ensures consistent thermal performance for batch cooking.
#@@# Storage Cabinet#@#
A 26-1/2" storage base on the right offers quick access to pans, trays, and utensils near the cook line. The cabinet minimizes downtime when retrieving equipment.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning in busy environments. Maintenance crews can easily clean surfaces, meeting ETL-Sanitation standards.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure leveling on uneven floors for stable operation and proper gas connection. Technicians can install the unit with minimal floor modification.
#@@# Service Certifications#@#
The unit is cETLus and ETL-Sanitation listed and assembled in the USA, ensuring safety and sanitation compliance for schools, hospitals, and hospitality. Facility managers can confidently integrate it into regulated environments.
This freestanding propane unit features manual controls and ignition, with dimensions of 72" width and 32.25" depth. It supports riser options for flexible installation and is rated for high performance. The unit ships at 725 pounds and offers durability for demanding kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food debris; remove grates and clean with a non-abrasive brush and warm, soapy water to maintain consistent flame. Clean stainless steel front and sides with a pH-neutral cleaner, wiping with the grain to prevent scratches. Vacuum condenser and airway openings weekly to prevent heat buildup. Check gas connections and valves monthly for leaks using a soap solution. Lubricate oven hinges and calibrate thermostat quarterly for accurate temperature control.
