For high-volume kitchens needing reliable heat output, this 72" liquid-propane restaurant range offers industrial-grade performance. Built for commercial use, it combines twelve burners, a convection oven, and durable stainless-steel construction to support high-capacity cooking, baking, and storage while maintaining control and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane supply. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent streaks. Clean oven interior after cool-down using manufacturer-approved cleaners and remove crumbs from the storage base. Inspect and clean vent filters and condenser areas monthly to reduce fire risk and improve efficiency.#@@#Additional Info#@#American Range AR-12-CL-SBR 72" stainless steel liquid propane restaurant range delivers 414,000 BTU across 12 open burners, one convection oven, one storage cabinet, manual controls, cETLus and ETL-Sanitation certified, Made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing reliable heat output, this 72" liquid-propane restaurant range offers industrial-grade performance. Built for commercial use, it combines twelve burners, a convection oven, and durable stainless-steel construction to support high-capacity cooking, baking, and storage while maintaining control and sanitation.
#@@# Twelve Open Burners#@#
Twelve manual burners deliver 414,000 BTU for simultaneous use of stockpots, griddles, and sautés with individual flame control. Rapid recovery and even heat distribution reduce cook times for large recipes.
#@@# Convection Oven Capacity#@#
The 26-1/2" convection oven ensures even baking and roasting with forced-air circulation across two racks. Staff achieve consistent results for scaled recipes in hotels, hospitals, or universities.
#@@# Integrated Storage Cabinet#@#
The 26-1/2" storage base provides secure space for pans, trays, and ingredients, centralizing prep and reducing station transit during peak service.
#@@# Stainless Steel Exterior#@#
Commercial-grade stainless steel resists corrosion and simplifies cleaning to meet ETL-Sanitation standards. Maintenance crews clean surfaces quickly, minimizing downtime.
#@@# Adjustable Support System#@#
Six-inch chrome-plated adjustable legs ensure stability on uneven floors. Technicians level the unit for safe operation and proper exhaust alignment.
#@@# Certifications And Power#@#
The range meets cETLus and ETL-Sanitation standards, with a total energy rating of 122,000 watts and 414,000 BTU from liquid propane. Facilities managers can plan utility connections using certification data.
This range suits restaurant owners, institutional buyers, and hospitality managers needing a durable, production-focused cooking platform made in the USA for demanding kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners for debris daily; soak grates in soapy water, dry before reassembly. Clean stainless steel with nonabrasive detergent and soft cloth, follow grain to prevent scratches. Vacuum condenser weekly for airflow. Check gas fittings monthly for leaks; replace worn seals. Schedule annual calibration and safety inspection.
