Built for commercial kitchens that require continuous output without sacrificing control, this range offers industrial-grade heat and versatile cooking capacity across a full 72 inches of workspace. Operators can manage high-volume service with 12 open burners producing a combined 449,000 BTU, while two ovens provide simultaneous convection and conventional baking or roasting. Designed for liquid propane operation and constructed with stainless steel front and sides, this unit supports heavy daily cycles and complies with CSA and ETL-Sanitation listings for professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range. Remove grates and burners; soak in hot water with degreaser for 10–20 minutes, scrub, rinse, and dry. Wipe stainless steel with mild detergent, then polish with a microfiber cloth. Clean oven interiors after service: scrape residue, apply oven cleaner, rinse. Clear vents and check condenser coils monthly to reduce energy use and fire risk. Dry all parts before reassembly and reconnecting power.#@@#Additional Info#@#American Range AR-12-CL-126R is a 72" stainless steel restaurant range with 12 burners (449,000 BTU), one convection oven, one standard oven (two racks each), liquid propane, cETLus and ETL-Sanitation certifications, 6" adjustable legs, and U.S.#@@#General Info#@#Description #@#
Built for commercial kitchens that require continuous output without sacrificing control, this range offers industrial-grade heat and versatile cooking capacity across a full 72 inches of workspace. Operators can manage high-volume service with 12 open burners producing a combined 449,000 BTU, while two ovens provide simultaneous convection and conventional baking or roasting. Designed for liquid propane operation and constructed with stainless steel front and sides, this unit supports heavy daily cycles and complies with CSA and ETL-Sanitation listings for professional environments.
#@@# 12 Open Burners#@#
Twelve open burners deliver immediate, high-intensity heat across the entire cooktop, enabling multiple pots and pans to operate concurrently. Chefs can maintain consistent sear and boil performance under continuous load, reducing ticket times during peak periods.
#@@# Convection And Standard Ovens#@#
A left convection oven and a right standard oven allow simultaneous use of convection baking and conventional roasting, expanding menu flexibility. Kitchens can schedule parallel cooking processes to increase throughput and maintain product consistency for various preparations.
#@@# High Total BTU#@#
A combined output of 449,000 BTU supplies rapid recovery and sustained high-temperature operation for large-scale frying, boiling, and braising. Staff can complete high-volume tasks faster and avoid performance drops when several burners run at once.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides provide corrosion resistance and simplify sanitation procedures in regulated environments. Maintenance crews can clean surfaces quickly, preserving appearance and meeting health inspection standards.
#@@# Adjustable Chrome Legs#@#
Six-inch adjustable chrome-plated legs enable precise leveling on uneven floors and support the unit’s substantial mass.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Range AR-12-CL-126R with weekly inspections and cleaning for consistent performance. Remove grease from stainless steel surfaces using a neutral detergent and soft cloth; rinse and dry immediately. Scrape burner ports and vacuum debris daily; re-seat burner caps to maintain flame. Check gas connections monthly for leaks with a soap solution; tighten fittings as needed. Clean oven interiors after each service; wash racks at 140°F in a dishwasher or by hand.
