Stop sacrificing output for control. This 60" liquid propane range delivers 154,000 BTU with eight 32,000 BTU burners and a one-inch griddle plate for high-volume cooking. Designed for freestanding use in restaurants, hospitals, universities, and large kitchens, it combines a convection oven and a standard oven for simultaneous batch and finishing operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove griddle grease with a scraper, then clean plate with a mild degreaser and warm water; rinse and dry. Wipe burners and stainless steel surfaces with non-abrasive cleaner and soft cloth. Vacuum debris from oven floors and clean racks with soapy water; scrub convection fan housing gently. Clean vents and condenser areas to maintain efficiency. Inspect seals and controls; replace worn parts. Record cleaning date and findings.#@@#Additional Info#@#American Range AR-12G-8B-CL-126R-LP: 60" liquid propane range, stainless steel, 12" griddle, 8 burners, convection oven, standard oven, manual controls, adjustable legs, 154,000 BTU, cETLus, ETL-Sanitation listed, USA-made.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 60" liquid propane range delivers 154,000 BTU with eight 32,000 BTU burners and a one-inch griddle plate for high-volume cooking. Designed for freestanding use in restaurants, hospitals, universities, and large kitchens, it combines a convection oven and a standard oven for simultaneous batch and finishing operations.
#@@# Power Distribution#@#
Eight burners provide high-heat staging across the 60" cooktop for searing, boiling, and sautéing. Manual valves ensure consistent flame control and quick temperature adjustments.
#@@# Integrated Griddle Plate#@#
The one-inch griddle plate retains heat and ensures even temperatures for chargrilling and breakfast items. It reduces thermal variance, improving consistency for eggs, sandwiches, and flat-grilled foods.
#@@# Dual Oven Configuration#@#
The convection oven and standard oven each measure 26-1/2" and include two racks for multi-tray workflows. The convection oven speeds up cooking and enhances heat penetration, while the standard oven offers conventional heat for finishing.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning in busy kitchens. The surfaces meet ETL-Sanitation standards and withstand frequent cleaning without performance loss.
#@@# Serviceability Features#@#
Lift-off components and manual controls ease maintenance and reduce downtime. The design supports cETLus certification and allows easy access to burners and internal parts.
#@@# Installation Flexibility#@#
Six-inch adjustable chrome legs enable leveling on uneven floors and align the unit with other equipment. Made in the USA, it adapts to liquid propane supply needs.
Specifications: 60" width, 154,000 BTU output, 45,000 Watts equivalent, 605 pounds shipping weight, cETLus and ETL-Sanitation listed. Built for foodservice professionals needing durable, high-capacity cooking platforms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft wire brush to maintain consistent flame patterns. Grease-trap cleaning requires daily removal and hot soapy wash to prevent buildup. Level the unit and verify 6" adjustable legs for stability after installation. Calibrate oven thermostats quarterly using a traceable thermometer and adjust controls per manufacturer guidelines. Service gas regulators and supply lines annually and document CSA and cETLus listings for compliance.
