For high-volume kitchens needing continuous throughput with control, this 60" liquid propane range offers power and versatility. Designed for institutional, hospitality, and healthcare food services, it combines eight burners, a thick griddle, and dual convection ovens to handle multiple cooking tasks simultaneously. Heat distribution and serviceability are optimized to ensure consistent output during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates, burners, racks and wipe griddle with a soft cloth and mild degreaser while warm. Scrub oven interiors with non-abrasive oven cleaner and rinse thoroughly. Clean burner ports with a soft brush; avoid wire tools. Vacuum condenser area and wipe stainless steel surfaces with a pH-neutral cleaner, then dry. Inspect seals and controls; replace worn parts. Perform weekly heavy cleaning to prevent fires and contamination.#@@#Additional Info#@#American Range AR-12G-8B-CC-LP 60" LP range delivers 336,000 BTU with 12" griddle, eight 32,000 BTU burners, dual convection ovens, stainless steel front/sides, cETLus & ETL-Sanitation listed.#@@#General Info#@#Description #@#
For high-volume kitchens needing continuous throughput with control, this 60" liquid propane range offers power and versatility. Designed for institutional, hospitality, and healthcare food services, it combines eight burners, a thick griddle, and dual convection ovens to handle multiple cooking tasks simultaneously. Heat distribution and serviceability are optimized to ensure consistent output during peak times.
#@@# Open Burner Array#@#
Eight burners deliver 336,000 BTU for rapid boiling and fast temperature recovery. Manual controls allow precise flame adjustment, simplifying training and reducing cycle times.
#@@# Thick Griddle Plate#@#
The 1" thick griddle spans 12" and retains heat for consistent searing and griddling. Uniform heat reduces cold spots, ideal for large batches or breakfast items.
#@@# Dual Convection Ovens#@#
Two convection ovens, each 26-1/2" deep, ensure balanced airflow for even baking and roasting. Each includes two racks, increasing capacity and enabling staggered cooking schedules.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and allow quick cleaning, meeting institutional and hospital kitchen standards. Durable surfaces withstand frequent sanitation while maintaining a professional look.
#@@# Installation Flexibility#@#
The freestanding design with a choice of a 20" riser or 6" stub back fits various layouts. Adjustable 6" chrome-plated legs ensure leveling on uneven floors, improving safety and alignment.
#@@# Certifications And Power#@#
The unit meets cETLus and ETL-Sanitation standards, operating at 99.0 kW (336,000 BTU) on liquid propane. It ships assembled in the USA with simple manual controls for quick setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the AR-12G-8B-CC-LP range by cleaning burners and griddle daily to prevent carbon buildup. Remove grates and soak in warm, soapy water; scrub ports with a soft brush and verify flame patterns each shift. Degrease oven interiors weekly and inspect door seals for compression loss; replace seals showing cracks. Vacuum condenser areas monthly and tighten gas connections quarterly. Calibrate thermostat and verify manual controls annually to ensure consistent output.
