Stop compromising throughput for control. This 60-inch commercial gas range delivers concentrated power and precise functionality to keep up with high-volume kitchens while maintaining consistent cooking results. Operators gain fast heat response, substantial cooking surface area, and dual convection ovens configured for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool surfaces before cleaning. Remove oven racks and scrape debris into a waste container. Apply a food-safe degreaser to griddle and burner areas, agitate with a non-abrasive pad, then rinse with warm water. Clean stainless steel front and sides with mild detergent and a soft cloth, drying immediately. Vacuum condenser and ventilation openings monthly to prevent grease buildup. Inspect seals and controls; replace damaged parts.#@@#Additional Info#@#American Range AR-8B-24RG-CC-LP 60" propane range delivers 356,000 BTU with eight 32,000 BTU burners, a 24" griddle, dual convection ovens, stainless steel front and sides, manual controls, CSA and ETL-Sanitation listings, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60-inch commercial gas range delivers concentrated power and precise functionality to keep up with high-volume kitchens while maintaining consistent cooking results. Operators gain fast heat response, substantial cooking surface area, and dual convection ovens configured for continuous service.
#@@# Eight Open Burners#@#
Eight open burners supply a combined 256,000 BTU across the cooktop, enabling simultaneous high-heat tasks such as searing, boiling, and rapid stock reduction. Chefs achieve quick recovery between loads, reducing hold times and improving line flow.
#@@# Heavy Griddle Plate#@#
A 24-inch raised griddle with a 3/4-inch thick plate provides even heat distribution for flat-top cooking and griddle specialties. The thick plate resists warping under continuous use and supports consistent product color and texture across long service periods.
#@@# Dual Convection Ovens#@#
Two convection ovens, each 26-1/2 inches wide and equipped with two racks, offer separate baking zones for parallel production without flavor transfer. The convection airflow accelerates cook times and promotes uniform browning for repetitive batch consistency.
#@@# Robust Power Output#@#
This unit produces 356,000 BTU total and 104.0 kW equivalent, matching the demands of large-scale foodservice operations. Kitchens gain capacity to handle peak meal periods with reduced stove-to-serve intervals and minimized production bottlenecks.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides provide a corrosion-resistant exterior that simplifies surface sanitation and maintains a professional appearance. Maintenance teams perform routine cleaning efficiently, preserving hygienic standards required in institutional settings.
#@@# Serviceable Design#@#
Manual controls and lift access to burners and oven components simplify routine adjustments and reduce mean time to repair.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning using a nonabrasive detergent and warm water to prevent carbon buildup and preserve stainless steel finish. Inspect burner ports weekly and clear obstructions with a soft wire; calibrate flame height per manual. Drain and clean grease troughs after each service shift. Verify manual controls and gas connections monthly for leaks using a soap solution. Season the 3/4" griddle plate after deep cleans to maintain even heat transfer and reduce corrosion.
