Stop sacrificing throughput for control. This 60" gas range combines a large griddle, eight burners, and dual convection ovens to support high-volume cooking with consistent thermal performance. Built for professional kitchens, it delivers 356,000 BTU and durable stainless-steel construction for daily use in restaurants, institutions, hospitals, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Scrape griddle with a non-metal spatula and wipe with a damp cloth and mild detergent. Remove burner grates and wash in warm, soapy water; dry and inspect ports for blockages. Vacuum oven interiors and clean racks with degreaser; wipe surfaces with non‑abrasive cleaner. Clean condenser coils and vents to improve efficiency. Check seals and control knobs; reattach components and restore gas when unit is dry.#@@#Additional Info#@#American Range AR-8B-24RG-CC-NG is a 60" natural gas range with 356,000 BTU, eight 32,000 BTU burners, 24" griddle, two convection ovens, manual controls, stainless steel build, and 6" chrome legs. Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" gas range combines a large griddle, eight burners, and dual convection ovens to support high-volume cooking with consistent thermal performance. Built for professional kitchens, it delivers 356,000 BTU and durable stainless-steel construction for daily use in restaurants, institutions, hospitals, and campus dining.
#@@# Eight Open Burners#@#
Eight 32,000 BTU burners provide intense heat across a wide cooktop. Operators can use multiple pans simultaneously, reducing cook time and boosting productivity without losing flame responsiveness.
#@@# Thick Griddle Plate#@#
A 24" raised griddle with a 3/4" steel plate ensures even heat transfer and stability. The thick plate reduces hot spots, enabling consistent searing and throughput for breakfast, lunch, and entrées.
#@@# Dual Convection Ovens#@#
Two convection ovens expand baking and roasting capacity while circulating hot air for uniform results. Each oven includes two racks for sheet pans and batch flexibility during peak service.
#@@# Manual Controls#@#
Manual knobs allow direct temperature control for burners and griddle. The simple interface reduces staff training time and supports precise heat adjustments under varying loads.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning in institutional and healthcare settings. The finish integrates with most layouts and meets ETL-Sanitation standards.
#@@# Stable Installation#@#
Six-inch adjustable chrome legs and options for a 20" riser or 6" stub back ensure secure leveling and adaptable configurations. The freestanding design integrates into existing setups and aligns on uneven floors.
Certifications include cETLus and ETL-Sanitation. Operating on natural gas, the unit delivers 104,000 Watts equivalent output. Made in the USA, its 920-pound gross weight reflects industrial-grade materials for demanding foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Range AR-8B-24RG-CC-NG by descaling burners and griddle daily with a nonabrasive cleaner to preserve heat transfer. Inspect and tighten gas fittings monthly; replace worn gaskets immediately. Clean oven interiors after each shift and remove racks for weekly deep wash. Degrease stainless steel surfaces with a pH-neutral solution and polish along grain. Calibrate thermostats quarterly and verify burner flame patterns after maintenance.
