Built for continuous use in commercial kitchens, this 60" natural gas range offers high thermal output and durability for heavy service. It combines eight burners and a full-width griddle for multitasking, while two ovens handle baking and convection cooking. Stainless steel construction and cETLus/ETL-Sanitation listings meet safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool the range. Remove grates and wipe the 3/4" griddle plate with a scraper, then clean with warm water and mild detergent. Vacuum crumbs from burners and clean burner ports with a soft brush. Wipe stainless steel front and sides with non-abrasive cleaner; rinse and dry. Clean oven interiors and racks with approved oven cleaner; remove soil from convection fan guards. Inspect seals and vents. Reconnect gas only after all components are dry.#@@#Additional Info#@#American Range AR-8B-24RG-CL-126R-NG is a 60" natural gas range with 361,000 BTU, eight burners, 24" griddle, convection and standard ovens, stainless steel build, adjustable legs, cETLus, ETL-Sanitation listings, and Made in USA.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this 60" natural gas range offers high thermal output and durability for heavy service. It combines eight burners and a full-width griddle for multitasking, while two ovens handle baking and convection cooking. Stainless steel construction and cETLus/ETL-Sanitation listings meet safety and sanitation standards.
#@@# Eight Open Burners#@#
Eight burners provide even heat for multiple pots and pans, each rated at 32,000 BTU for boiling and searing. This setup reduces bottlenecks, allowing multiple stations to operate simultaneously.
#@@# Full-Width Griddle#@#
The 24" griddle with a 3/4" steel plate ensures even cooking for pancakes, sandwiches, and proteins. Manual controls enable precise temperature settings for consistent results during busy hours.
#@@# Dual Oven Configuration#@#
A 26-1/2" convection oven and a 26-1/2" standard oven offer flexibility for roasting, baking, and proofing. Each oven includes two racks for sheet pans. The convection oven speeds up cooking and ensures even browning.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and simplify cleaning in demanding environments. The finish supports sanitation compliance and adds a professional look for front-of-house kitchens.
#@@# Adjustable Support System#@#
Six-inch adjustable chrome-plated legs allow leveling on uneven floors and provide clearance for cleaning and utility access. This stable design minimizes vibration and maintains burner alignment over time.
#@@# High Output Capacity#@#
The range delivers 361,000 BTU (106,000 watts) for sustained high-volume production. Made in the USA and certified by cETLus and ETL-Sanitation, it ensures quality and regulatory compliance for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and uneven flame; clean ports with a nonmetallic brush. Degrease the 3/4" griddle plate after service using food-safe solvent while warm, then wipe clean. Check oven door seals monthly and replace worn gaskets. Flush gas lines during service and verify manifold pressure per specs. Sanitize stainless steel surfaces with approved cleaners and dry.
