When uptime and throughput drive service outcomes, this 60" gas range ensures consistent performance and resilience for high-volume kitchens. It combines eight burners, a 24" raised griddle, and a dual-compartment base for seamless cooking, baking, and staging. Operators benefit from 326,000 BTU output, meeting cETLus and ETL-Sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let surfaces cool. Scrape griddle with a stainless scraper, then mop with warm water and mild degreaser. Remove burner grates and wash in 140°F soapy water; rinse and air dry. Vacuum oven crumbs, wipe interior with a non-abrasive cleaner, and clean door seals. Clean condenser coils and vent hood filters monthly. Inspect seals and legs for wear. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#American Range AR-8B-24RG-CL-SBR-NG is a 60" stainless steel gas range with 326,000 BTU, 8 burners, 24" griddle, convection oven, storage cabinet, manual controls, 6" legs, cETLus, ETL-Sanitation, and USA-made.#@@#General Info#@#Description #@#
When uptime and throughput drive service outcomes, this 60" gas range ensures consistent performance and resilience for high-volume kitchens. It combines eight burners, a 24" raised griddle, and a dual-compartment base for seamless cooking, baking, and staging. Operators benefit from 326,000 BTU output, meeting cETLus and ETL-Sanitation standards.
#@@# Open Burners#@#
Eight burners deliver concentrated heat for rapid searing and high-turnover cooking. Each contributes to the 326,000 BTU total, enabling multiple pans and stockpots without power loss.
#@@# Raised Griddle#@#
The 24" griddle features a 3/4" thick plate for even heat distribution. Chefs achieve consistent cooking for proteins and breakfast items, minimizing cold spots and rework.
#@@# Convection Oven#@#
A 26-1/2" convection oven on the left ensures even baking, roasting, and holding. Forced-air circulation reduces cook time variance, supporting predictable batch scheduling.
#@@# Storage Cabinet#@#
The 26-1/2" storage base on the right offers dry storage for pans and trays. It minimizes traffic, keeps service lines organized, and reduces small-ware loss.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Welded seams and a commercial finish endure frequent use and cleaning agents.
#@@# Adjustable Support#@#
Six-inch adjustable chrome-plated legs allow leveling on uneven floors, maintaining OSHA-compliant heights. Installers quickly calibrate to prevent movement and ensure burner alignment.
This unit runs on natural gas with manual controls for easy adjustment and servicing. Its freestanding design fits standard kitchen layouts, while American manufacturing ensures parts availability and compliance. The unit weighs approximately 795 pounds and has a 96,000-watt electrical draw for utility planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food buildup; scrape residues after cooling and wipe surfaces with a cloth and mild detergent to prevent carbon accumulation. Clean oven interior weekly; remove racks and soak in warm, soapy water, then dry thoroughly before reinsertion. Vacuum condenser and under-oven spaces monthly to maintain airflow. Check door seals and adjustable legs quarterly; tighten fasteners and replace worn gaskets to ensure seal integrity and level operation.
