Built for high-volume cooking, this 60" liquid propane range offers heavy-duty output and precise control to meet demanding schedules. Eight burners, a 24" raised griddle, and a convection oven enhance versatility. Stainless steel construction and ETL listings ensure compliance and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and allow the range to cool. Remove griddle plates and scrap large debris. Clean griddle with a mild degreaser and a non-abrasive pad, then wipe with a damp cloth. Vacuum burners and wipe stainless steel front and sides with a pH-neutral cleaner. Clean oven interior with manufacturer-approved oven cleaner; remove racks and wash in warm, soapy water. Inspect and clean ventilation and condenser areas regularly to prevent grease buildup and fires.#@@#Additional Info#@#American Range AR-8B-24RG-CL-SBR-LP is a 60" stainless steel propane range with 8 burners, 24" griddle, convection oven, storage base, manual controls, cETLus/ETL listings, 96 kW power, and adjustable legs. Made in USA.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 60" liquid propane range offers heavy-duty output and precise control to meet demanding schedules. Eight burners, a 24" raised griddle, and a convection oven enhance versatility. Stainless steel construction and ETL listings ensure compliance and durability.
#@@# Open Burners#@#
Eight burners provide focused heat for multiple pots and pans, delivering 326,000 BTU for rapid boiling and searing. Lift-off components and manual controls simplify servicing, reducing downtime.
#@@# Raised Griddle#@#
The 24" raised griddle with a 3/4" steel plate ensures even heat distribution for consistent flat-top cooking. Ideal for breakfast stations, short-order lines, and prep tasks.
#@@# Convection Oven#@#
The 26-1/2" convection oven with two racks uses forced air to shorten bake and roast cycles, improving consistency and increasing batch cooking output.
#@@# Storage Cabinet#@#
The 26-1/2" storage base provides enclosed space for pans, racks, and tools, streamlining workflow and reducing clutter in tight kitchens.
#@@# Adjustable Support#@#
Six-inch chrome-plated adjustable legs ensure stability on uneven floors and meet sanitation clearance requirements. Installation height is easily adjusted without extra shims.
#@@# Compliance And Performance#@#
The unit meets cETLus and ETL-Sanitation listings and is Made in the USA, supporting institutional standards. It has a 96,000-watt equivalent rating and liquid propane configuration for fuel and ventilation planning.
Specifications: 60" width, 32.25" depth, manual controls, eight 32,000 BTU burners (326,000 BTU total), 24" raised griddle with 3/4" plate, left convection oven with two racks, right storage cabinet, stainless steel front and sides, 20" riser or 6" stub back, and 6" adjustable legs. Weighs 795 pounds and ships freestanding for immediate use in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris from ports with a soft brush to maintain consistent flame. Clean the 3/4" griddle plate after each service using a scraper and a neutral pH cleaner; season per manufacturer instructions to prevent corrosion. Drain and wipe oven cavity weekly; remove racks and soak in warm, soapy water. Verify gas connections and check for leaks using approved solutions before operation. Lubricate control stems quarterly and tighten fasteners as needed.
