Stop compromising throughput for consistency. This gas range delivers concentrated thermal power and flexible cooking surfaces, allowing high-volume kitchens to maintain menu quality during peak demand. Designed for institutional and hospitality use, it combines robust burners, a heavy griddle plate, and dual convection ovens to support diverse workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Scrape griddle with a scraper, clean with warm, soapy water; rinse and dry. Wash burner grates in soapy water; clear debris from ports. Vacuum condenser and wipe stainless surfaces with non-abrasive cleaner. Use approved oven cleaner for interiors; scrub racks. Inspect seals and vents; replace if worn. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#American Range AR-6B-24RG-CC-NG 60" natural gas restaurant range delivers 292,000 BTU with six 32,000 BTU open burners, 24" 3/4" griddle, dual convection ovens with two racks each, stainless steel front and sides, CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This gas range delivers concentrated thermal power and flexible cooking surfaces, allowing high-volume kitchens to maintain menu quality during peak demand. Designed for institutional and hospitality use, it combines robust burners, a heavy griddle plate, and dual convection ovens to support diverse workflows.
#@@# Six Open Burners#@#
Six burners distribute heat across the top deck, each rated at 32,000 BTU for simultaneous high-intensity tasks. Operators can boil, sear, and simmer at multiple stations without losing control.
#@@# Raised Griddle Plate#@#
A 24" raised griddle/broiler with a 3/4" thick plate stores thermal energy and ensures even heat transfer. The solid plate reduces temperature variance, improving consistency and cutting cycle times.
#@@# Dual Convection Ovens#@#
Two convection ovens with two racks each expand baking and roasting capacity while maintaining airflow and oven recovery. The system accelerates cook times and supports batch scheduling for institutional meals.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf provide a durable, corrosion-resistant exterior. The finish simplifies cleaning, resists wear, and maintains a professional appearance over time.
#@@# Manual Controls#@#
Manual knobs offer simple, tactile heat adjustments for burners and griddle. The layout reduces training time for temporary staff and simplifies operations during busy service.
#@@# Freestanding Installation#@#
Freestanding with 6" chrome-plated legs, the unit is easy to place and clean underneath. Adjustable legs accommodate uneven floors and fit existing layouts.
Specifications: 60" width, 32.25" depth, 292,000 BTU (86.0 kW) natural gas input, shipped weight ~875 lbs. The unit meets CSA Flame and Star certifications, carries ETL sanitation listing, and is made in the USA, ensuring compliance for schools, hospitals, universities, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Range AR-6B-24RG-CC-NG by cleaning burners and griddle after each shift to prevent carbon buildup. Inspect and tighten gas fittings monthly and verify ignition ports for clogging; replace worn orifices immediately. Degrease stainless surfaces with pH-neutral cleaner and soft cloth; avoid abrasives. Vacuum oven cavities and convection fans quarterly and lubricate hinges. Check door seals and calibrate thermostat semiannually to ensure consistent output and safety.
