Built for high-volume kitchens, this 60" natural gas range ensures consistent output and griddle capacity for heavy production. It combines six 32,000 BTU burners with a 24" raised griddle/broiler on a 3/4" plate, offering versatile cooking and rapid recovery. Made in the USA with stainless steel and welded construction, it emphasizes uptime, serviceability, and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug AR-6B-24RG-DSB-NG and shut off gas. Clean burners with brass brush, detergent; rinse, dry. Scrape griddle with spatula, use soapy water, season per manufacturer. Wipe stainless surfaces with cleaner, soft cloth. Vacuum vents, condenser to remove grease. Check seals, knobs; tighten or replace. Do daily wipe-downs, weekly deep cleans to avoid contamination, fires, and equipment failure.#@@#Additional Info#@#American Range AR-6B-24RG-DSB-NG 60" gas range offers 232,000 BTU, six 32,000 BTU burners, 24" griddle, stainless steel, dual cabinets, hi-shelf, manual controls, 6" legs, CSA certified, 68 kW, 625 lbs, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas range ensures consistent output and griddle capacity for heavy production. It combines six 32,000 BTU burners with a 24" raised griddle/broiler on a 3/4" plate, offering versatile cooking and rapid recovery. Made in the USA with stainless steel and welded construction, it emphasizes uptime, serviceability, and compliance.
#@@# Six Open Burners#@#
Each 32,000 BTU burner supports high-heat tasks across multiple pans, reducing bottlenecks during peak service. The open layout allows easy flame access for maintenance and handles heavy stockpots and sauté pans efficiently.
#@@# Raised Griddle Broiler#@#
The 24" griddle/broiler has a 3/4" steel plate for uniform searing and browning. Manual controls enable zone-specific cooking. The raised design allows broiling beneath the griddle, adding menu flexibility without extra space.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and high shelf resist corrosion and support aggressive cleaning. Polished surfaces simplify sanitation and maintain a professional kitchen appearance.
#@@# Integrated Storage Bases#@#
Two cabinet bases offer storage for pans, utensils, and service ware, reducing transit between prep and cook stations. Enclosed storage improves organization and saves time during service.
#@@# Robust Power Rating#@#
With a total heat input of 232,000 BTU (68.0 kW), the unit supports continuous operation and rapid recovery. Natural gas supply and manual controls ensure reliable performance for high-volume kitchens, universities, hospitals, and catering.
#@@# Serviceable Design#@#
Six-inch chrome-plated legs provide leveling and floor clearance for cleaning. Components allow easy access for servicing, and CSA Flame and CSA Star certifications confirm compliance for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for grease accumulation; remove caps and scrub with a nonabrasive brush to maintain flame efficiency. Drain and clean grease troughs after each service to prevent buildup. Degrease the 3/4" griddle plate with a commercial griddle cleaner while warm, then season per manufacturer instructions. Verify gas connections and manual controls monthly for leaks and proper operation. Tighten loose fasteners and calibrate thermostats quarterly.
