Stop compromising throughput or control. This 60-inch commercial gas range delivers high-output cooking capacity while maintaining precise manual control, enabling busy kitchens to produce consistent results across multiple stations. Professional kitchens benefit from a combination of griddle versatility, substantial BTU output, and durable construction designed for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas supply before cleaning. Scrape griddle and wipe with a mild detergent and warm water; rinse and dry. Remove burner caps and wash in warm, soapy water; inspect ports and clear clogs with a soft brush. Clean oven interiors after cooling, remove grease from backriser and hi-shelf vents to reduce fire risk. Clean condenser coils and door seals to improve efficiency and pass CSA and ETL sanitation checks.#@@#Additional Info#@#American Range AR-24G-6B-DSB offers a 60" natural gas cooking platform with six burners and a 232,000 BTU rating, 1" griddle plate, stainless steel front, backriser with hi-shelf, two cabinet base, CSA and ETL listings, 565 pounds, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput or control. This 60-inch commercial gas range delivers high-output cooking capacity while maintaining precise manual control, enabling busy kitchens to produce consistent results across multiple stations. Professional kitchens benefit from a combination of griddle versatility, substantial BTU output, and durable construction designed for continuous service.
#@@# Six Powerful Burners#@#
Six burners deliver a combined 232,000 BTU to support simultaneous high-heat tasks, speeding up searing, boiling, and pan work without sacrificing control. Operators can adjust the flame manually to match cooking techniques and maintain consistent temperatures under heavy loads.
#@@# Thick Griddle Plate#@#
A 1-inch griddle plate provides even heat distribution and thermal mass for steady searing and reduced hot spots. Chefs can retain consistent product quality when cooking large volumes of proteins and breakfast items.
#@@# Sturdy Stainless Construction#@#
Stainless steel front and sides resist corrosion and allow for frequent cleaning in commercial environments. Maintenance crews can access surfaces easily to sustain sanitation standards and appearance.
#@@# Integrated Storage Base#@#
Two cabinets under the cooking surface offer immediate storage for pots, pans, and supplies, reducing transit time between prep and range. Staff can streamline workflow by keeping essential tools and stock within arm's reach.
#@@# Backriser With Hi-Shelf#@#
A backriser with a hi-shelf adds elevated storage and splash protection while increasing usable staging space for plated items or heat-holding tools. Kitchens can optimize service flow by staging plating or finishing tasks directly above the range.
#@@# Certified For Commercial Use#@#
CSA and sanitation certifications validate compliance with safety and hygiene standards required by institutional operators. Facility managers can secure regulatory acceptance and simplify inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range AR-24G-6B-DSB Restaurant Range.#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove and soak removable parts in warm, soapy water, then dry thoroughly before reassembly. Calibrate thermostat monthly and verify total BTU output to maintain consistent heat. Clean stainless steel front and sides with nonabrasive detergent and soft cloth; avoid bleach. Check door seals and cabinet hinges for wear and tighten fasteners. Schedule professional gas line and CSA compliance inspection annually.
