Stop sacrificing pace for performance. This commercial gas range offers robust output and consistent heat control across a 60-inch platform, designed to endure continuous service in busy kitchens while ensuring precise cooking results. Built for durable daily use, the unit combines a large griddle top with dual convection ovens to enhance menu capabilities and reduce cycle times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas valve and allow the range to cool. Remove grates and wipe griddles with a soft cloth and mild detergent, rinsing with clean water. Scrub oven interiors with nonabrasive cleaner, remove debris from burners and backriser vent, and clean grease traps to prevent fires. Vacuum condenser coils and check seals to reduce energy use. Inspect parts for wear and replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#American Range’s AR-24G-6B-CC is a 60" natural gas range with 292,000 BTU, six 1" griddle plates, two convection ovens, stainless steel front and sides, backriser with hi-shelf, manual controls, CSA and ETL listings, 815 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing pace for performance. This commercial gas range offers robust output and consistent heat control across a 60-inch platform, designed to endure continuous service in busy kitchens while ensuring precise cooking results. Built for durable daily use, the unit combines a large griddle top with dual convection ovens to enhance menu capabilities and reduce cycle times.
#@@# Griddle Top#@#
The 1-inch thick griddle plate ensures even heat distribution across the full 60-inch width, allowing for consistent searing and short cook times during high-volume service. Operators can manually control surface heat to meet food-specific requirements and maintain throughput during peak shifts.
#@@# Six Burner Layout#@#
Six burners provide flexible stovetop capacity, enabling the simultaneous use of multiple pots and pans for parallel preparation and finishing. Natural gas power ensures rapid recovery between tasks, minimizing downtime when staff scale production.
#@@# Dual Convection Ovens#@#
Two convection ovens enhance oven throughput by allowing separate cooking programs and staggered schedules for baking, roasting, or holding. This design reduces cross-contamination of flavors and improves scheduling efficiency during service.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and simplify sanitation routines, meeting the intensive cleaning demands of institutional and commercial settings. The finish supports a professional appearance while withstanding heavy daily use.
#@@# Backriser With Hi-Shelf#@#
The integrated backriser with hi-shelf offers organized staging for pans, tools, and short-term storage, keeping work surfaces clear and enhancing line ergonomics. Positioning supplies above the cooking plane accelerates plating and reduces unnecessary movements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the American Range AR-24G-6B-CC Restaurant Range.#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to preserve consistent flame patterns. Drain and clean oven pans after each shift to prevent carbon buildup. De-scale griddle plates monthly using a manufacturer-approved solvent and a nonabrasive pad; rinse thoroughly and dry. Lubricate control knobs quarterly and verify manual valves for leaks with a soap solution. Calibrate thermostat semiannually and adjust pilot assemblies to maintain 292,000 BTU output.
