Stop compromising throughput for control. This 60-inch natural gas restaurant range delivers high output and consistent results across six open burners and a heavy griddle, enabling kitchens to operate at scale without sacrificing precise temperature management. Operators gain robust power density, reliable construction, and serviceable manual controls that meet the demands of continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and turn off gas before cleaning the AR-6B-24RG-126L-SBR-NG. Remove grates and burners; soak in warm, soapy water and scrub. Wipe the 3/4" griddle plate with a degreaser, rinse, and dry. Clean the oven interior and racks with a mild cleaner, then rinse. Vacuum condenser coils and wipe exterior stainless steel with a soft cloth. Inspect seals and vents; repeat weekly to prevent fires, contamination, and breakdowns.#@@#Additional Info#@#American Range AR-6B-24RG-126L-SBR-NG offers a 60" stainless steel natural gas range with six 32,000 BTU burners, a 24" griddle/broiler, one 26-1/2" oven, a storage cabinet, manual controls, chrome legs, and 267,000 BTU total output.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60-inch natural gas restaurant range delivers high output and consistent results across six open burners and a heavy griddle, enabling kitchens to operate at scale without sacrificing precise temperature management. Operators gain robust power density, reliable construction, and serviceable manual controls that meet the demands of continuous commercial use.
#@@# Six Open Burners#@#
Six open burners provide concentrated heat for simultaneous high-volume production. Each burner operates at 32,000 BTU, allowing teams to sear, boil, and reduce concurrently while maintaining stable flame response during peak service.
#@@# 24 Inch Griddle Plate#@#
A 24-inch raised griddle broiler with a 3/4-inch thick plate offers uniform heat retention and rapid recovery between batches. Chefs achieve consistent browning and griddle marks while the elevated broiler section supports broiling tasks without reconfiguration.
#@@# Standard Oven Capacity#@#
The left oven measures 26-1/2 inches and includes two racks to handle sheet pans and hotel trays. Hot-holding and baking tasks occur within the same footprint, reducing the need for extra equipment and streamlining kitchen workflow.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and stand up to daily cleaning protocols. This material ensures continuous professional presentation and minimizes long-term maintenance costs in institutional settings.
#@@# Heavy Duty Support#@#
Chrome-plated 6-inch legs provide stable elevation for ergonomic access and sanitation. Teams can clean beneath the unit easily and level the range on uneven floors to maintain safe operation.
#@@# Utility Efficiency and Compliance#@#
The unit runs on natural gas and delivers a total of 267,000 BTU, equivalent to 79.0 kW of power, supporting sustained high-heat operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon buildup with a nonabrasive scraper and a brush. Calibrate flame height monthly to maintain 267,000 BTU output and verify natural gas connections for leaks using approved leak detection solution. Clean stainless steel surfaces with mild detergent and wipe dry to prevent corrosion. Empty oven crumb trays after each service and cycle oven cleaners weekly. Lubricate control knobs quarterly and tighten fasteners as needed.
