Stop sacrificing throughput for control. This 60-inch liquid propane restaurant range combines a powerful 267,000 BTU output with a robust design to support continuous, high-volume production without compromising cooking precision. Foodservice teams will benefit from reliable heat, configurable cooking zones, and durable construction that minimizes downtime and simplifies service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool. Remove grates and burners; soak in warm, soapy water and scrub. Wipe stainless steel with mild detergent, rinse, and dry to prevent corrosion. Scrape griddle plate while warm with a spatula, then degrease and rinse. Clean oven interior with approved cleaner and remove debris from pilot areas. Check and clean backriser vents and condenser areas monthly to prevent fires and maintain efficiency.#@@#Additional Info#@#American Range AR-6B-24RG-126L-SBR-LP is a 60" liquid propane range with six 32,000 BTU burners, a 24" griddle/broiler, one 26-1/2" oven with two racks, stainless steel front and sides, 267,000 BTU total, CSA certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch liquid propane restaurant range combines a powerful 267,000 BTU output with a robust design to support continuous, high-volume production without compromising cooking precision. Foodservice teams will benefit from reliable heat, configurable cooking zones, and durable construction that minimizes downtime and simplifies service workflows.
#@@# Top Heat Capacity#@#
This unit delivers a total of 267,000 BTU across six open burners and a 24-inch raised griddle/broiler, enabling simultaneous high-heat tasks such as searing, boiling, and griddling. Operators will achieve consistent results during peak service by matching intensity to each cooking station.
#@@# Thick Griddle Plate#@#
A 3/4" thick griddle plate offers mass and thermal stability to maintain surface temperature during continuous use. Chefs will experience reduced temperature fluctuations and uniform browning across the griddle, enhancing product consistency.
#@@# Burner Array Design#@#
Six open burners rated at 32,000 BTU each allow multiple pots and pans to operate concurrently without sacrificing output. Kitchen staff will increase throughput while maintaining precise control for delicate tasks.
#@@# Oven And Storage#@#
The left-side standard oven features two racks, while the right-side storage base provides dedicated space for pans and supplies, consolidating cooking and staging within a single footprint. Teams will reduce clutter and expedite service by keeping cooking accessories and holding items easily accessible.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and high shelf resist corrosion and facilitate cleaning in demanding environments. Maintenance crews will reduce labor time for sanitation and maintain a professional appearance under frequent use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns. Clean griddle plate after each service using approved scrapers and mild cleaners; heat to deglaze and wipe residues. Check gas connections and fittings monthly for leaks with a soap solution; tighten or replace components as needed. Lubricate control stems quarterly with high-temperature lubricant. Verify door seals and adjust oven racks to prevent heat loss. Document service dates and parts replaced.
