Stop sacrificing production for control. This 60" liquid propane restaurant range combines a heavy-duty griddle and eight open burners, delivering high output across multiple zones while maintaining operator control and service continuity. Commercial kitchens, cafeterias, hospitals, and bars benefit from a design built for throughput and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disconnect propane supply. Remove griddle top and loose parts. Scrape grease with a non-metallic spatula, then wipe surfaces with a mild degreaser and warm water. Clean burners and ports with a soft brush; clear debris from oven chambers and storage bases. Degrease vent and shelf areas regularly. Rinse, dry thoroughly, and reassemble. Check seals and controls before reconnecting fuel to prevent leaks and maintain performance.#@@#Additional Info#@#The American Range AR-8B-24RG-DSB 60" liquid propane range offers 296,000 BTU output, eight burners, a 24" griddle, manual controls, storage bases, stainless steel build, adjustable legs, and cETLus/ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing production for control. This 60" liquid propane restaurant range combines a heavy-duty griddle and eight open burners, delivering high output across multiple zones while maintaining operator control and service continuity. Commercial kitchens, cafeterias, hospitals, and bars benefit from a design built for throughput and easy maintenance.
#@@# Large Production Capacity#@#
The unit delivers 296,000 BTU, supporting high-heat tasks across eight 32,000 BTU burners and a 24" griddle. Operators achieve rapid boil, sear, and griddle performance during peak periods without relying on extra equipment.
#@@# Thick Griddle Plate#@#
The griddle features a 3/4" plate with a raised design, concentrating heat and ensuring surface stability. Chefs get consistent heat for even browning and fewer cold spots during extended use.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and allow easy cleaning, meeting sanitation needs in schools, hospitals, and universities. Maintenance teams clean surfaces quickly, reducing downtime between shifts.
#@@# Integrated Storage Bases#@#
Two 26-1/2" storage cabinets under the worktop provide secure space for pans, utensils, and serviceware. Staff reduce retrieval time and streamline operations during busy service.
#@@# Adjustable Support System#@#
Six-inch adjustable chrome-plated legs ensure level installation on uneven floors in older facilities or mobile kitchens. Technicians adjust height to match equipment and ergonomic needs.
#@@# Regulatory Certifications#@#
This range complies with cETLus and ETL-Sanitation standards, is manufactured in the U.S., and adheres to institutional requirements. Facility managers can track compliance and accelerate approval processes effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; scrape griddle with a stainless scraper while warm and apply a light coat of food-grade oil to prevent oxidation. Clean burner ports with a soft wire and verify flame uniformity; replace damaged ports immediately. Degrease stainless surfaces with a pH-neutral cleaner and rinse thoroughly. Check gas connections and valves monthly for leaks using a soap solution. Tighten loose fasteners and calibrate manual controls quarterly.
