When service demands high throughput and consistency, this 72" gas range delivers power and precise control for busy kitchens. With twelve burners and dual ovens, it supports large-scale cooking without losing temperature stability. Operators benefit from strong output, easy maintenance, and compliance with foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the stainless steel surfaces with mild detergent and a soft cloth, following the grain. Clean oven interiors with manufacturer-approved oven cleaner; remove racks and wash separately. Vacuum burner ports and clear vent openings. Inspect seals and knobs; replace damaged parts. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#American Range AR-12-CL-126R is a 72" stainless steel gas range with 12 burners, dual ovens (convection & standard), 449,000 BTU total, cETLus listed, freestanding with adjustable legs, made in USA.#@@#General Info#@#Description #@#
When service demands high throughput and consistency, this 72" gas range delivers power and precise control for busy kitchens. With twelve burners and dual ovens, it supports large-scale cooking without losing temperature stability. Operators benefit from strong output, easy maintenance, and compliance with foodservice standards.
#@@# Open Burner Array#@#
Twelve burners provide 449,000 BTU, enabling multiple high-heat tasks. Chefs can sear, boil, and reduce with consistent manual flame control.
#@@# Convection Oven#@#
The 26-1/2" convection oven ensures even baking by circulating heated air, reducing cook times and improving uniformity. It includes two racks and fits full-size sheet pans.
#@@# Standard Oven#@#
The 26-1/2" standard oven offers traditional thermal cooking for roasting and holding. Two racks expand capacity for staggered cooking.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning. The durable finish supports frequent sanitization and heavy use.
#@@# Installation Flexibility#@#
Freestanding design with options for a 20" shelf and riser or 6" stub back adapts to various kitchen layouts. Adjustable legs ensure stability on uneven floors.
#@@# Regulatory Compliance#@#
The range is cETLus and ETL-Sanitation listed, meeting standards for schools, hospitals, and hospitality. It operates on natural gas with 132.0 kW equivalence for energy planning.
Technical summary: 72" width, 32.25" depth, manual controls, 449,000 BTU, natural gas, 850 lbs shipping weight, two ovens, and made in the USA. This platform supports continuous production, simplifies maintenance, and integrates with institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Range AR-12-CL-126R with weekly surface cleaning and monthly deep service. Clean stainless steel with a pH-neutral cleaner and soft cloth. Soak burner grates in soapy water; clear ports with a brush. Check gas fittings for leaks; tighten if needed. Clean oven interiors after heavy use, lubricate hinges quarterly, calibrate thermostats biannually, and replace gaskets as needed.
