Built for high-volume kitchens, this 72" gas range combines powerful heat output and durable construction to ensure rapid production and consistent results. Delivering 384,000 BTU total power, it features a 36" griddle, six open burners, and dual ovens, enabling simultaneous cooking without sacrificing efficiency. Professional kitchens, cafeterias, and hospitality operations benefit from its compact design, consolidating multiple cooking functions into one stainless-steel unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Allow surfaces to cool. Scrape griddle residue with a metal spatula, then wipe with a damp cloth and mild degreaser. Remove burner grates and soak in warm, soapy water; scrub and rinse. Vacuum oven debris, wash racks with non-abrasive cleaner, dry, and replace. Clean stainless steel front and sides with a soft cloth and approved stainless cleaner. Inspect vents and coils monthly to prevent grease buildup and fire risk.#@@#Additional Info#@#American Range AR-36G-6B-CL-126R is a 72" stainless steel gas range with a 36" griddle, six 32,000 BTU burners, two ovens with racks, manual controls, adjustable legs, 384,000 BTU, cETLus, ETL-Sanitation, and freestanding installation. Made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 72" gas range combines powerful heat output and durable construction to ensure rapid production and consistent results. Delivering 384,000 BTU total power, it features a 36" griddle, six open burners, and dual ovens, enabling simultaneous cooking without sacrificing efficiency. Professional kitchens, cafeterias, and hospitality operations benefit from its compact design, consolidating multiple cooking functions into one stainless-steel unit.
#@@# Open Burners#@#
Six open burners provide strong heat for searing, boiling, and quick temperature changes, allowing staff to use multiple pans at once. Manual controls ensure precise flame adjustment for consistent cooking across shifts.
#@@# Thick Griddle Plate#@#
The 36" griddle with a 1" thick plate ensures even heat distribution and high thermal capacity, minimizing temperature drops when cold product is added. Chefs gain a reliable surface for high-volume griddle tasks, from breakfast to entrées.
#@@# Dual Oven Configuration#@#
A left convection oven and a right standard oven, each with two racks, enable roasting, baking, and holding tasks simultaneously. The convection oven speeds up cooking and ensures even browning, while the standard oven supports traditional applications and batch flexibility.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides offer corrosion resistance and a sanitized surface for easy cleaning. The durable finish withstands wear in busy environments and supports sanitation compliance.
#@@# Adjustable Support System#@#
Six-inch adjustable chrome-plated legs allow level installation on uneven floors and simplify cleaning beneath the range. The legs improve ergonomic alignment with surrounding equipment and ease maintenance.
#@@# Regulatory Certifications#@#
This range is certified to meet manufacturing standards and sanitation requirements, ensuring suitability for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a brass brush to maintain consistent flame patterns. Degrease griddle plate after each shift using approved solvent and a nonabrasive pad; season the griddle with a thin layer of oil at shutdown. Empty oven crumb trays daily and vacuum interior vents monthly. Verify door seals and hinge alignment quarterly and replace worn gaskets. Schedule certified technician calibration and gas leak tests semiannually to ensure safety and efficiency.
