Stop compromising on output when demand spikes. This 72-inch natural gas restaurant range combines high throughput and repeatable heat control to support continuous service in commercial kitchens, schools, hospitals, and hospitality operations. Designed for heavy-duty use, this unit delivers concentrated power across a wide cooking surface while simplifying maintenance and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and burner caps; soak in warm, soapy water. Scrub surfaces with a non-abrasive cleaner and a soft cloth to remove grease and food residue. Clean oven interiors and storage bases, wiping up spills immediately. Vacuum condenser coils and vents to prevent buildup. Rinse and dry all parts thoroughly before reassembly. Follow CSA and ETL-Sanitation guidelines for safe operation.#@@#Additional Info#@#American Range AR-12-DSB is a 72" stainless steel natural gas range with twelve 32,000 BTU burners, two 26-1/2" storage bases, 384,000 BTU total output, manual controls, adjustable legs, cETLus and ETL-Sanitation listings, 640 pounds, made in USA.#@@#General Info#@#Description #@#
Stop compromising on output when demand spikes. This 72-inch natural gas restaurant range combines high throughput and repeatable heat control to support continuous service in commercial kitchens, schools, hospitals, and hospitality operations. Designed for heavy-duty use, this unit delivers concentrated power across a wide cooking surface while simplifying maintenance and serviceability.
#@@# Twelve Burners#@#
Twelve open burners distribute 32,000 BTU each across the cooktop, providing direct, high-intensity heat for simultaneous high-volume cooking. Chefs gain consistent flame response and rapid recovery, enabling steady production during peak periods.
#@@# Massive Heat Output#@#
The range delivers 384,000 BTU total, translating to robust thermal capacity for searing, boiling, and rapid pan work. Operators can sustain multiple high-demand stations without temperature drop, improving throughput and menu consistency.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation workflows in regulated environments. Cleaning teams spend less time on surface care while facilities maintain a professional appearance.
#@@# Integrated Storage Bases#@#
Two 26-1/2 inch storage bases provide secure equipment and supply storage beneath the cooking surface, reducing trips to remote storage areas. Kitchen staff access tools and cookware quickly, improving station efficiency.
#@@# Adjustable Legs#@#
Six-inch adjustable chrome-plated legs allow precise leveling on uneven floors and support stable operation under heavy cookware loads. Maintenance crews adjust height to align with downstream equipment and ergonomic requirements.
#@@# Certification And Power#@#
cETLus and ETL-Sanitation listings confirm compliance with safety and sanitation standards, and the unit operates on natural gas with a 113,000 watts equivalent rating for planning utility capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris to maintain consistent flame patterns and heat output. Lubricate valve stems monthly with food-grade lubricant and tighten linkage fasteners to prevent gas leaks. Clean stainless steel surfaces with a nonabrasive cleaner; rinse and dry to avoid spotting. Remove and soak grates and burner caps weekly in warm, soapy water; scrub ports with a soft brush. Verify door seals and cabinet screws quarterly for secure installation.
