For high-volume kitchens where uptime and throughput are key, this 72" natural gas range offers heavy-duty cooking capacity with precise control. Twelve 32,000 BTU burners provide high-heat output for large cookware, while dual convection ovens enable simultaneous baking and roasting. A stainless steel exterior and commercial certifications meet sanitation and durability standards for institutional and hospitality use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates and soak in warm, soapy water; scrub burners with a non-abrasive brush and rinse. Wipe stainless steel exterior with mild detergent and a soft cloth; polish with approved stainless steel cleaner. Clean oven interiors after cool-down using manufacturer-approved oven cleaner; remove racks and wash separately. Clear vent hoods and grease traps weekly. Inspect seals and burners for wear; document maintenance to pass inspections.#@@#Additional Info#@#The American Range AR-12-CC is a 72" stainless steel gas range with 444,000 BTU, 12 burners, 2 convection ovens, manual controls, cETLus and ETL-Sanitation listings, adjustable legs, and Made in USA construction.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime and throughput are key, this 72" natural gas range offers heavy-duty cooking capacity with precise control. Twelve 32,000 BTU burners provide high-heat output for large cookware, while dual convection ovens enable simultaneous baking and roasting. A stainless steel exterior and commercial certifications meet sanitation and durability standards for institutional and hospitality use.
#@@# Open Burners#@#
Twelve burners, each with 32,000 BTU, allow chefs to run multiple stations. Manual controls ensure precise heat for searing, boiling, and sautéing.
#@@# Dual Convection Ovens#@#
Two convection ovens with two racks each create independent temperature zones for batch cooking. Convection airflow speeds cooking and improves browning for sheet and hotel pans.
#@@# Total Heat Output#@#
Producing 444,000 BTU total, this range supports continuous service in restaurants, hospitals, universities, and catering. Natural gas systems ensure stable heat under heavy use.
#@@# Commercial Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Adjustable 6" chrome-plated legs provide secure leveling and maintain sanitary clearances.
#@@# Regulatory Compliance#@#
cETLus certification and ETL-Sanitation listing confirm compliance with safety and sanitation standards. Made in the USA manufacturing supports domestic procurement policies.
#@@# Serviceability And Installation#@#
Freestanding design simplifies placement and integration into existing setups. Manual controls reduce downtime from electronics issues. Weighing 890 pounds, the unit offers thermal stability and requires professional installation for gas and ventilation connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled cleaning and inspection to ensure reliable operation of the American Range AR-12-CC. Clean burners and lift tops daily to remove food debris and prevent flame obstruction. Degrease oven interiors weekly with noncaustic detergent; rinse and dry thoroughly. Inspect gaskets and adjust or replace seals showing wear. Check pilot assemblies and orifices monthly; clear blockages with soft brushes. Verify venting and gas connections quarterly; tighten fittings and test for leaks.
