For high-volume kitchens needing continuous, controllable heat, this liquid propane commercial range delivers reliable cooking power and durable construction for long-term use. It provides 384,000 BTU total output across twelve burners and includes two 26-1/2" storage bases to optimize workspace and supplies. Ready for freestanding installation, the unit meets cETLus and ETL-Sanitation certifications and ships from a company established in 1998 with a focus on commercial foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates and burner caps; soak in warm, soapy water, scrub with a non-abrasive pad, rinse and dry. Wipe stainless steel surfaces with mild detergent and a soft cloth; polish with a stainless cleaner if needed. Clear grease from oven cavities, storage bases and vents with degreaser. Clean condenser coils and legs to maintain efficiency. Inspect seals and burners; reassemble when all parts are dry.#@@#Additional Info#@#American Range AR-12-DSB 72" stainless steel restaurant range delivers 384,000 BTU via twelve 32,000 BTU open burners, manual controls, two 26-1/2" storage bases, freestanding LP configuration, cETLus and ETL-Sanitation certified, Made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens needing continuous, controllable heat, this liquid propane commercial range delivers reliable cooking power and durable construction for long-term use. It provides 384,000 BTU total output across twelve burners and includes two 26-1/2" storage bases to optimize workspace and supplies. Ready for freestanding installation, the unit meets cETLus and ETL-Sanitation certifications and ships from a company established in 1998 with a focus on commercial foodservice.
#@@# Twelve Open Burners#@#
Twelve burners offer distributed heat control for simultaneous high-capacity cooking, letting chefs use multiple pots and pans without losing performance. Manual controls allow precise flame adjustment for frying, boiling, searing, and reduction.
#@@# High Total Output#@#
384,000 BTU total output ensures thermal capacity for peak service periods, with rapid recovery between high-heat and simmer operations. The 113,000 watts equivalence supports heavy-duty production in institutional and hospitality settings.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and provide a durable finish that withstands daily cleaning. The material simplifies sanitization and complies with ETL-Sanitation standards for regulated operations.
#@@# Integrated Storage Bases#@#
Two 26-1/2" storage bases offer quick access to cookware, pans, and bulk ingredients, reducing transit time during busy shifts. Built-in storage minimizes footprint and maintains workflow efficiency.
#@@# Adjustable Support Legs#@#
Six-inch adjustable chrome-plated legs ensure stability on uneven floors, maintaining safe operation under full load. Adjustable supports ease alignment during installation.
#@@# Certification And Origin#@#
cETLus certification and ETL-Sanitation listing confirm compliance for institutional and commercial use, meeting procurement needs for schools, hospitals, and hospitality facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Range AR-12-DSB range by checking burner ports weekly for clogs and brushing with a soft wire brush to ensure consistent 32,000 BTU output per burner. Inspect stainless steel surfaces daily and clean with a nonabrasive degreaser; rinse and dry to prevent spotting. Verify manual valve seals and gas fittings monthly for leaks using approved leak solution. Level the freestanding unit and tighten mounting fasteners quarterly to preserve alignment and performance.
