Built for high-volume cooking, this 72" liquid propane range delivers concentrated heat and a wide griddle to support busy kitchens in restaurants, hospitals, universities, and catering operations. It combines a 48" griddle plate with four burners, enabling simultaneous workflows with consistent output. The stainless steel exterior and cETLus and ETL-Sanitation listings ensure compliance with commercial safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove griddle plates and scrape grease into a drain pan. Wipe surfaces with a mild degreaser and a soft cloth; avoid abrasive pads on stainless steel. Clean burner caps and ports with a soft brush; clear clogged holes. Vacuum debris from storage bases and clean shelves with warm, soapy water. Dry all components completely before reconnecting gas. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#American Range AR-48G-4B-DSB is a 72" stainless steel liquid propane range with 208,000 BTU, 48" griddle, four burners, two storage bases, manual controls, adjustable legs, cETLus/ETL-Sanitation listings, and Made in USA.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 72" liquid propane range delivers concentrated heat and a wide griddle to support busy kitchens in restaurants, hospitals, universities, and catering operations. It combines a 48" griddle plate with four burners, enabling simultaneous workflows with consistent output. The stainless steel exterior and cETLus and ETL-Sanitation listings ensure compliance with commercial safety and sanitation standards.
#@@# Griddle Surface#@#
The 48" griddle features a 1" thick plate for even heat distribution and sustained contact cooking. It ensures consistent searing, reduces cold spots, lowers scrap rates, and improves portion consistency during peak periods.
#@@# Open Burner Array#@#
Four burners deliver professional-level output for versatile stovetop tasks like boiling and searing. Independent manual controls allow precise flame adjustments to meet varied menu needs.
#@@# Total Heat Capacity#@#
The system provides 208,000 BTU (61.0 kW) to handle high-demand operations across the griddle and burners. This power maintains throughput and reduces cycle times for large-batch cooking.
#@@# Storage Bases#@#
Two 26-1/2" storage bases beneath the cooking surface centralize cookware and supplies. This reduces retrieval time and improves kitchen organization, streamlining mise en place and service transitions.
#@@# Construction And Finish#@#
Stainless steel front and sides resist corrosion and provide an NSF-friendly surface for frequent cleaning. Maintenance teams benefit from easy access, shortening cleaning times and preserving appearance under heavy use.
#@@# Installation And Support#@#
The freestanding unit features adjustable chrome-plated legs to stabilize placement on uneven floors, making it adaptable for retrofits or new installations. Designed and manufactured in the USA, it complies with procurement standards and ensures accessible servicing through ETL certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; remove debris and scrape griddle plate with a stainless steel scraper while warm. Clean stainless steel front and sides with a damp cloth and mild detergent; rinse and dry to prevent spotting. Flush drip trays and empty cabinets weekly; sanitize interior surfaces per ETL-Sanitation guidelines. Verify gas connections and manual controls monthly for leaks and secure fittings. Calibrate burner flame and adjust leg level quarterly.
