Stop sacrificing output for durability. This 48" liquid propane restaurant range delivers focused heat control and a heavy griddle surface, enabling staff to produce consistent results during peak service. Engineers designed this unit for continuous use, featuring a robust stainless steel exterior, dual storage bases, and a total power output of 80,000 BTU to support high-throughput kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Scrape and vacuum loose debris from griddle and burners. Apply a mild degreaser to griddle plate, agitate with a non-abrasive pad, then rinse with warm water and wipe dry. Empty and wipe cabinets; replace damaged gaskets. Clean backriser, hi-shelf, and vent to remove grease buildup. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Sanitize food-contact surfaces before use.#@@#Additional Info#@#The American Range AR-48G-DSB-LP 48" liquid propane range delivers 80,000 BTU with a 0.63" griddle, manual controls, two storage bases, stainless steel front, 6" chrome legs, 24,000 W power, cETLus and ETL-Sanitation listings, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing output for durability. This 48" liquid propane restaurant range delivers focused heat control and a heavy griddle surface, enabling staff to produce consistent results during peak service. Engineers designed this unit for continuous use, featuring a robust stainless steel exterior, dual storage bases, and a total power output of 80,000 BTU to support high-throughput kitchens.
#@@# Griddle Plate#@#
A 0.63" thick griddle plate concentrates heat across a broad cooking surface, allowing for even searing and cooking under heavy loads. Operators benefit from predictable thermal mass that minimizes hot spots and reduces refill cycles during continuous production.
#@@# Manual Controls#@#
Manual control knobs provide direct, tactile regulation of flame and griddle temperature, ensuring immediate response during shifts. Chefs can maintain setpoints without electronic delays, which improves consistency when switching tasks rapidly.
#@@# Heavy-Duty Construction#@#
The stainless steel front, sides, and high shelf resist corrosion and withstand frequent sanitation cycles in institutional environments. Facilities receive a finish that simplifies cleaning and preserves the unit’s appearance over time.
#@@# Integrated Storage Bases#@#
Two storage cabinets beneath the range free up kitchen space and keep essential cookware and pans within arm’s reach. Managers can optimize workflow by storing service items onsite, reducing trips to remote storage areas.
#@@# Power Output#@#
The range produces a total of 80,000 BTU and operates at 24,000 watts equivalent, providing sustained heat for multiple simultaneous cooking operations. Staff can achieve required production rates for high-volume menus without overworking individual burners.
#@@# Certification and Origin#@#
This model carries cETLus and ETL-Sanitation listings and is made in the USA, ensuring documented compliance with safety and hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Range AR-48G-DSB-LP with scheduled inspections and cleaning for consistent operation. Remove food debris from the 1" griddle plate after each shift; scrape while warm and apply oil to prevent corrosion. Clean stainless steel front and sides with nonabrasive detergent and soft cloth; rinse and dry to avoid streaks. Inspect manual controls and gas connections weekly for leaks; tighten fittings and replace damaged hoses. Flush drip trays and sanitize cabinets daily.
