Built for high-volume cooking, this 48" natural gas range combines a heavy-duty griddle plate, storage bases, and commercial-grade stainless steel. It delivers 80,000 BTU output and 24,000 watts of energy handling for rapid heat recovery and consistent surface temperatures. Designed for throughput, it complies with cETLus and ETL-Sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the AR-48G-DSB-NG and shut off the gas supply. Remove griddle grease with a scraper, then clean the 1" plate using a degreaser and a non-abrasive pad. Wipe stainless front and sides with mild soap and warm water, rinse, and dry. Clean grease trap and backriser daily; inspect and clean vent hood and filters weekly to reduce fire risk. Check storage base interiors, wipe spills, and dry. Run coil and component checks monthly to maintain efficiency and avoid breakdowns.#@@#Additional Info#@#American Range AR-48G-DSB-NG offers a 48" natural gas griddle, 80,000 BTU output, stainless steel build, storage cabinets, chrome legs, cETLus and ETL-Sanitation listings, made in the USA for commercial use.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 48" natural gas range combines a heavy-duty griddle plate, storage bases, and commercial-grade stainless steel. It delivers 80,000 BTU output and 24,000 watts of energy handling for rapid heat recovery and consistent surface temperatures. Designed for throughput, it complies with cETLus and ETL-Sanitation standards.
#@@# Thick Griddle Plate#@#
The 0.63" griddle plate stabilizes surface temperature under heavy loads. Chefs achieve consistent searing and cooking across the 48" top, reducing batch cycle times.
#@@# Robust Heat Output#@#
With 80,000 BTU, the range supports high-heat processes simultaneously without compromising temperature control or throughput.
#@@# Manual Control System#@#
Manual controls allow precise heat adjustments for quick responses during service. Technicians can make field adjustments easily, minimizing downtime.
#@@# Integrated Storage Bases#@#
Two storage cabinets under the range provide space for pans, utensils, and service ware, improving organization and access during peak shifts.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and high shelf resist corrosion and simplify cleaning. Kitchens meet sanitation standards efficiently while maintaining a professional appearance.
#@@# Commercial Certification#@#
Certified by cETLus and ETL-Sanitation, the unit meets safety and sanitation requirements. It supports institutional purchasing for healthcare, education, and hospitality.
The unit’s dimensions and design fit commercial workflows: 32.25" depth, 56" height (including backriser and hi-shelf), and six-inch chrome-plated legs for stability. Freestanding installation and natural gas configuration integrate with existing utilities. The large griddle top replaces multiple units, simplifying layout and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 80,000 BTU output. Drain and clean grease troughs on the 48" griddle after each shift to prevent buildup and fire risk. Wipe stainless steel front and sides with a pH-neutral cleaner and soft cloth; polish seams to prevent corrosion. Verify gas connections and manual controls monthly; tighten fittings and test for leaks with approved solution. Lubricate hinges and adjust level on 6" legs quarterly to ensure proper operation.
