Stop sacrificing throughput for control. This 60-inch natural gas restaurant range delivers coordinated high-output cooking across a 48-inch griddle and open burners while maintaining precise manual control for consistent results in continuous service. Operators will appreciate the combination of 144,000 BTU total output, robust stainless-steel construction, and service-friendly features that support sustained kitchen performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the Natural Gas supply before cleaning. Scrape griddle residue with a spatula while warm, then apply a mild degreaser and rinse with warm water. Wipe burners, control knobs, and stainless steel surfaces with non-abrasive cleaner and a soft cloth. Clean storage cabinet interiors and dry thoroughly. Inspect and clean oven vents and condenser areas to prevent grease buildup. Repeat daily for food safety, fire prevention, energy efficiency, and inspection compliance.#@@#Additional Info#@#American Range AR-48G-2B-DSB-NG offers 144,000 BTU and 43.0 kW with a 48" griddle, two 32,000 BTU burners, stainless steel front, two 26.5" storage bases, manual controls, freestanding setup, cETLus and ETL-Sanitation listings, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch natural gas restaurant range delivers coordinated high-output cooking across a 48-inch griddle and open burners while maintaining precise manual control for consistent results in continuous service. Operators will appreciate the combination of 144,000 BTU total output, robust stainless-steel construction, and service-friendly features that support sustained kitchen performance.
#@@# Griddle Plate.#@#
A 48-inch griddle with a 1" thick plate provides a broad, flat cooking surface that maintains heat stability during heavy use. Chefs achieve uniform searing and consistent product yields across the full griddle surface, enhancing overall efficiency.
#@@# Open Burners.#@#
Two open burners rated at 32,000 BTU each supply targeted, high-intensity flame for rapid heating and pan work. Staff can perform sautéing and boiling tasks concurrently with griddle production without compromising power.
#@@# Total Heat Output.#@#
A cumulative 144,000 BTU and 43.0 kW equivalent support simultaneous high-volume cooking stations. Kitchens retain production capacity during peak service periods while preserving individual station performance, ensuring a seamless workflow.
#@@# Stainless Construction.#@#
Stainless steel front and sides resist corrosion and simplify sanitation workflows in commercial environments. Maintenance teams reduce downtime thanks to hard-wearing finishes that tolerate frequent cleaning, promoting a hygienic kitchen.
#@@# Storage Cabinets.#@#
Two integrated 26-1/2-inch storage bases offer organized space for pots, pans, and utensil staging directly beneath the cookline. Line cooks access equipment quickly, shortening cycle times between menu items and enhancing productivity.
#@@# Installation and Compliance.#@#
Freestanding natural gas configuration includes cETLus and ETL-Sanitation listings and ships with 6-inch adjustable chrome-plated legs for on-site leveling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns and heat output. Clean the 1" griddle plate after each service using a scraper, then apply a food-safe oil to prevent rust. Wipe stainless steel front and sides with a neutral cleaner and soft cloth to preserve finish. Verify manual controls operate smoothly and tighten fittings. Check gas connections for leaks and test venting annually by a certified technician to ensure CSA and ETL-Sanitation compliance.
