For high-volume kitchens needing consistent output, this 60" commercial gas range combines a full-width griddle with two open burners for scalable production and controlled heat. Operating on liquid propane, it delivers 144,000 BTU total, enabling rapid griddle searing while maintaining precise burner performance. Stainless steel construction and a service-friendly layout reduce downtime and simplify sanitation for restaurant and institutional operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the AR-48G-2B-DSB-LP and let surfaces cool. Remove griddle debris with a steel scraper; wipe plate with a damp cloth and mild degreaser. Clean burner caps and open burners with warm, soapy water; inspect ports for clogs. Degrease stainless steel front and sides using non-abrasive cleaner; rinse and dry. Vacuum coils and vent openings to prevent grease buildup. Verify seals and knobs; document maintenance to support safety, efficiency, and inspection compliance.#@@#Additional Info#@#The American Range AR-48G-2B-DSB-LP is a 60" liquid propane stainless steel restaurant range with a 48" 1" plate griddle, two 32,000 BTU open burners, manual controls, two 26.5" storage bases, 144,000 BTU output, cETLus and ETL-Sanitation compliant.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output, this 60" commercial gas range combines a full-width griddle with two open burners for scalable production and controlled heat. Operating on liquid propane, it delivers 144,000 BTU total, enabling rapid griddle searing while maintaining precise burner performance. Stainless steel construction and a service-friendly layout reduce downtime and simplify sanitation for restaurant and institutional operators.
#@@# Full-Width Griddle#@#
A 48" griddle plate, 1" thick, offers a large flat-top surface for high-throughput cooking. The thick steel maintains stable temperatures under heavy use, minimizing heat loss when handling multiple orders.
#@@# Open Burner Pair#@#
Two 32,000 BTU open burners support direct-heat tasks like boiling, sautéing, and wok finishes. Manual controls provide tactile adjustments and quick response for peak service demands.
#@@# Integrated Storage Bases#@#
Two 26-1/2" storage cabinets below the range offer convenient staging for pans, trays, and ingredients. On-floor storage reduces transit time and optimizes kitchen efficiency.
#@@# Commercial Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify daily cleaning. The finish supports ETL-Sanitation compliance and aids inspections during health audits.
#@@# Adjustable Service Height#@#
Six-inch adjustable chrome-plated legs ensure precise leveling on uneven floors, aligning burners and griddle for consistent results. Field-leveling minimizes hotspots and integrates seamlessly into existing setups.
#@@# Certifications And Power#@#
The unit is certified for commercial kitchen use, offering 43,000 watts (144,000 BTU equivalent) of power. Built in the USA, it is designed for easy maintenance with access to widely available parts and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Range AR-48G-2B-DSB-LP by cleaning griddle surfaces after each use with a non-abrasive pad and approved degreaser to prevent carbon buildup. Inspect and tighten burner fittings weekly; test ignition and flame quality daily. Drain and clean grease troughs and catch pans biweekly. Wipe stainless steel with a soft cloth and neutral detergent; polish along the grain. Calibrate manual controls quarterly and verify vent clearance monthly to ensure safe, efficient operation.
