When volume and consistency drive profit, this 60" liquid propane range delivers power and precision for demanding kitchens. Operators achieve continuous griddle production on a 48" surface, while two 32,000 BTU burners handle rapid sauté and boil tasks. With 204,000 BTU total output and dual convection ovens, it balances high-throughput cooking with reliable oven capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let unit cool. Remove grease from 48" griddle with a spatula, mop residue with warm water and mild detergent, then sanitize. Clean burners and ports with a soft brush; clear vents and oven fans of debris. Degrease oven cavities and wipe racks; inspect door seals and hinges. Clean condenser coils on refrigeration nearby to reduce energy use. Dry all surfaces before restoring gas. Regular cleaning prevents contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#American Range AR-48G-2B-CC-LP: 60" LP range, 48" griddle, 2 burners (32,000 BTU each), dual convection ovens, stainless steel, adjustable legs, 204,000 BTU, 60,000 Watts, cETLus, ETL-Sanitation, made in USA.#@@#General Info#@#Description #@#
When volume and consistency drive profit, this 60" liquid propane range delivers power and precision for demanding kitchens. Operators achieve continuous griddle production on a 48" surface, while two 32,000 BTU burners handle rapid sauté and boil tasks. With 204,000 BTU total output and dual convection ovens, it balances high-throughput cooking with reliable oven capacity.
#@@# Thick Griddle Plate#@#
A 1" thick griddle plate ensures even heat distribution and steady performance. Chefs achieve consistent searing, fewer cold spots, and longer hold times during peak hours.
#@@# Powerful Open Burners#@#
Two 32,000 BTU burners enable fast ramp-up and recovery for pans and kettles. Staff perform high-temperature tasks simultaneously without losing output.
#@@# Dual Convection Ovens#@#
Two convection ovens, each 26-1/2" deep with two racks, support baking, roasting, and warming. Managers separate workflows to improve timing and reduce contamination.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning in institutional and hospitality settings. Maintenance crews clean quickly, maintaining hygiene.
#@@# Adjustable Support System#@#
Six-inch adjustable chrome-plated legs ensure leveling on uneven floors and secure installation. Staff align the unit for ergonomic workflows and cleaning access.
#@@# Flexible Configuration Options#@#
Select a high shelf and riser, 20" riser, or 6" stub back to fit storage and ventilation needs. Teams match the range to hood systems and layouts.
This freestanding, cETLus and ETL-Sanitation listed unit delivers 60.0 kW electrical equivalent and features manual controls for easy service. Made in the USA, it weighs 845 pounds and suits restaurants, institutional kitchens, hospitals, and bars needing durable, high-capacity equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; scrape cooled surfaces and vacuum burner ports to maintain ignition reliability. Clean stainless steel with a neutral detergent and soft cloth; buff along the grain to prevent streaks. Drain and clean grease troughs weekly; check and tighten gas fittings monthly. Calibrate oven thermostats quarterly and verify vent clearance regularly. Replace worn gaskets and seals immediately to preserve efficiency.
