Engineered for high-volume cooking, this 60" liquid propane range offers 179,000 BTU capacity with a griddle and two burners for simultaneous tasks. Stainless steel construction ensures durability and compliance with cETLus and ETL-Sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Scrape griddle debris, then clean with a commercial griddle cleaner and a non-abrasive pad. Empty oven crumb trays and wash with warm, soapy water; inspect door seals and hinges. Vacuum ventilation and condenser areas; remove grease from hood and vents to reduce fire risk. Wipe stainless steel front and sides with a mild detergent, rinse, and dry. Clean twice weekly for heavy use; document each service.#@@#Additional Info#@#American Range AR-48G-2B-126L-SBR-LP is a 60" liquid propane range with 179,000 BTU, 48" griddle, two 32,000 BTU burners, 26.5" oven, storage base, stainless steel build, manual controls, and cETLus/ETL listings.#@@#General Info#@#Description #@#
Engineered for high-volume cooking, this 60" liquid propane range offers 179,000 BTU capacity with a griddle and two burners for simultaneous tasks. Stainless steel construction ensures durability and compliance with cETLus and ETL-Sanitation standards.
#@@# 48 Inch Griddle#@#
The 48" griddle has a 1" thick plate for even heat and thermal retention, ensuring consistent searing. Manual controls help maintain set temperatures, reducing variability during service.
#@@# Dual Open Burners#@#
Two 32,000 BTU burners provide concentrated heat for boiling and sautéing. They integrate seamlessly with the griddle for efficient multi-station cooking.
#@@# Standard Oven Left#@#
The 26-1/2" standard oven on the left is ideal for roasting and sheet pan tasks. Adjustable racks optimize batch sizes while maintaining quality.
#@@# Storage Base Right#@#
The 26-1/2" right-side storage base offers enclosed staging for equipment or supplies, improving organization and reducing retrieval time.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and allow quick cleaning. The finish supports heavy use while maintaining a professional look.
#@@# Flexible Installation Options#@#
Freestanding with 6" adjustable legs, the unit fits various layouts using a 20" riser, high shelf, or 6" stub back. Made in the USA, it meets sanitation and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and clear debris with a soft-bristle brush to preserve flame quality. Drain and wipe the 1" griddle plate after each service cycle; apply a thin film of food-grade oil to prevent corrosion. Clean oven interiors weekly using a nonabrasive cleaner and remove racks for soaking. Verify manual controls operate smoothly and tighten loose fittings monthly. Confirm LP connections for leaks with a soap solution before each shift.
