Stop sacrificing throughput for consistency. This 60" gas range combines a 48" griddle, two burners, a convection oven, and storage base for high-volume kitchens. Stainless steel construction and Liquid Propane operation ensure durability, serviceability, and compliance for institutional and hospitality use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the liquid propane supply. Remove griddle grease with a scraper, then clean plates with warm detergent and a non-abrasive pad. Wipe burners and stainless steel surfaces with a mild soap solution; rinse and dry. Clean oven interiors and remove racks for soaking in warm, soapy water. Vacuum condenser areas and vents to remove buildup. Inspect seals and fittings; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#American Range AR-48G-2B-CL-SBR-LP is a 60" liquid propane restaurant range with a 48" 1" griddle, two 32,000 BTU open burners, a 26-1/2" convection oven, stainless steel front and sides, and 174,000 BTU total.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 60" gas range combines a 48" griddle, two burners, a convection oven, and storage base for high-volume kitchens. Stainless steel construction and Liquid Propane operation ensure durability, serviceability, and compliance for institutional and hospitality use.
#@@# 48 Inch Griddle#@#
The 1" thick griddle plate ensures even heat distribution and recovery, reducing hot spots during production. Operators achieve consistent searing and cooking across the full surface, minimizing rework and variation.
#@@# Two Open Burners#@#
Two 32,000 BTU burners provide intense flame for rapid boil and sauté tasks. Manual controls let chefs adjust heat instantly to match process needs.
#@@# Convection Oven#@#
The 26-1/2" convection oven circulates hot air for faster, uniform baking and roasting. Two racks increase batch capacity while maintaining consistent quality.
#@@# Storage Base#@#
The 26-1/2" storage base offers staging for pans and supplies, reducing trips between prep and cook stations. This compartment streamlines workflow and keeps tools off the floor.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and support cleaning protocols required in foodservice and healthcare. The finish simplifies maintenance and ensures sanitary surfaces.
#@@# Installation And Certification#@#
Freestanding design with 6" adjustable legs accommodates uneven floors and simplifies leveling. Operating on Liquid Propane, the unit delivers 174,000 BTU and meets cETLus and ETL-Sanitation standards for safety and compliance.
Specifications: 60" width, 32.25" depth, 56" height, 720-pound ship weight. Includes manual controls, optional high shelf or 20" riser, and 6" stub back. Made in USA construction ensures parts availability and field service for institutional operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly to remove debris for consistent heat. Degrease griddle plate after service with a scraper and cleaner; season when cool to prevent rust. Clean oven interior monthly, soak racks in soapy water. Check gas connections quarterly for leaks with detection fluid. Replace door seals and calibrate thermostat annually for accurate temperature control.
