Engineered for commercial use, this 48" liquid propane range ensures consistent performance across a griddle, convection oven, and storage base, supporting restaurants, campuses, hospitals, and catering operations. It delivers 110,000 BTU and 32,000 watts equivalent, enabling rapid heat recovery and reliable cook times for high-volume menus. Stainless steel construction and cETLus and ETL-Sanitation listings ensure durability and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range. Scrape grease from the griddle with a scraper, wash with degreaser, and rinse. Clean oven racks with soapy water; wipe interior with non-abrasive cleaner. Clean backriser, hi-shelf, and vents. Vacuum coils and wipe stainless surfaces with stainless cleaner. Dry, reassemble, and reconnect power. Regular cleaning prevents contamination, fires, and failure.#@@#Additional Info#@#The American Range AR-48G-CL-SBR-LP 48" liquid propane range delivers 110,000 BTU, 0.63" griddle plate, convection oven, storage cabinet; stainless steel, cETLus, ETL-Sanitation certified, freestanding, manual controls, made in USA, 6" chrome legs.#@@#General Info#@#Description #@#
Engineered for commercial use, this 48" liquid propane range ensures consistent performance across a griddle, convection oven, and storage base, supporting restaurants, campuses, hospitals, and catering operations. It delivers 110,000 BTU and 32,000 watts equivalent, enabling rapid heat recovery and reliable cook times for high-volume menus. Stainless steel construction and cETLus and ETL-Sanitation listings ensure durability and easy sanitation.
#@@# Griddle Plate#@#
The 0.63" thick griddle plate provides even heat distribution across the 48" surface, reducing hot spots and ensuring consistent cooking. Operators achieve uniform searing and steady temperatures for pancakes, sandwiches, and proteins during busy periods.
#@@# Convection Oven#@#
The 26-1/2" convection oven on the left includes two adjustable racks, increasing capacity for baking, roasting, and warming. Forced-air circulation ensures consistent results and reduces cycle times, allowing multiple sheet pans to be staged with uniform quality.
#@@# Storage Base#@#
The right-side storage cabinet offers quick access to sheet pans, trays, and bulk ingredients, streamlining staging and reducing service steps. Supplies are protected within the unit, minimizing cross-traffic.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and high shelf resist corrosion and simplify cleaning, maintaining integrity under frequent sanitation. The surfaces meet institutional standards and support routine disinfecting.
#@@# Manual Controls#@#
Manual knobs allow precise adjustment of flame and griddle temperature, enabling chefs to set exact points without electronic interfaces. Maintenance teams benefit from simple mechanics for quick troubleshooting and reduced downtime.
#@@# Commercial Footprint#@#
Freestanding with 6" chrome-plated legs and a backriser high shelf, the unit allows easy floor cleaning and integrates into existing setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Range AR-48G-CL-SBR-LP by cleaning the 1" griddle plate after each shift with a scraper and warm water to remove carbon deposits. Degrease stainless steel front and sides using a nonabrasive detergent; rinse and dry to prevent corrosion. Inspect and tighten gas connections weekly and verify manual controls operate smoothly. Clean oven interior and remove racks for soaking. Check door seals and calibrate thermostat quarterly to ensure consistent output.
