Built for high-volume kitchens needing sustained heat and simple operation, this 48" liquid propane restaurant range delivers 115,000 BTU output. It features a 1" griddle plate, spacious oven, and storage cabinet. Heavy-duty cooking capacity combines with a stainless steel exterior and manual controls to support continuous service in restaurants, hotels, hospitals, universities, and large-scale foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the range to cool. Scrape griddle residue with a spatula, then wipe with a cloth dampened in warm, soapy water. Remove oven racks and clean with degreaser; vacuum loosened debris from bottom. Clean backriser and hi-shelf with non-abrasive cleaner. Inspect door seals and knobs; tighten or replace as needed. Clean condenser and ventilation pathways monthly to reduce fire risk, energy use, and equipment wear. Dry all surfaces before returning to service.#@@#Additional Info#@#American Range AR-48G-126L-SBR-LP 48" liquid propane range delivers 115,000 BTU, 34,000 Watts, 0.63" griddle, manual controls, 26½" oven, storage, stainless steel, cETLus, ETL-Sanitation, USA-made, 620 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing sustained heat and simple operation, this 48" liquid propane restaurant range delivers 115,000 BTU output. It features a 1" griddle plate, spacious oven, and storage cabinet. Heavy-duty cooking capacity combines with a stainless steel exterior and manual controls to support continuous service in restaurants, hotels, hospitals, universities, and large-scale foodservice operations.
#@@# Power Output#@#
The 115,000 BTU (34,000 watts) range provides consistent thermal energy for griddle and oven use. Rapid recovery and stable temperatures handle peak service periods without slowing cook times.
#@@# Griddle Plate#@#
The 1" thick griddle plate ensures uniform heat distribution. Controlled searing and even contact heat reduce hotspots, improving consistency during high-throughput service.
#@@# Oven Capacity#@#
The left-side oven, measuring 26-1/2", includes two racks for baking and roasting. It frees the griddle for continuous production, enabling teams to stage multiple items and optimize workflow.
#@@# Construction Materials#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify cleaning, meeting ETL-Sanitation standards. The durable exterior withstands daily cleaning and extends service life.
#@@# Configuration Flexibility#@#
The freestanding design includes a right-side storage cabinet and backriser with hi-shelf for tool and ingredient consolidation. This setup improves footprint efficiency by integrating storage into the cooking module.
#@@# Operational Compliance#@#
Certified to cETLus and listed for sanitation, the unit meets North American safety and hygiene standards. Manual controls enable onsite adjustments and reduce downtime during peak operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames weekly; adjust air shutters for a steady blue cone to ensure 115,000 BTU output and efficient combustion. Clean griddle plate after each shift with a scraper and hot water, then season with a thin oil coat once cooled to prevent corrosion on the 0.63" plate. Empty oven crumb trays and wipe interior with mild detergent; verify oven door gasket integrity. Degrease stainless steel front and sides with nonabrasive cleaner. Schedule annual cETLus inspection.
