For high-volume kitchens where continuous throughput and consistent surface performance are crucial for service reliability, this heavy-duty natural gas range provides robust cooking capability along with integrated griddle capacity. Restaurants, institutional cafeterias, and hospitality back-of-house teams will appreciate the 60-inch footprint, which optimizes production lines while allowing precise manual control across multiple heat sources. The unit features a thick 1" plate griddle, dual open burners, and both convection and standard oven spaces, supporting simultaneous grilling, sautéing, and baking operations without workflow interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Scrape griddle plate with a stainless scraper, then mop with a warm solution of mild detergent; rinse and dry. Remove burner grates and wash in hot, soapy water; brush burner ports clear of debris. Vacuum condenser area and wipe stainless exterior with non-abrasive cleaner. Inspect door seals and hinges; tighten fasteners. Run a test cycle and check for leaks before returning to service.#@@#Additional Info#@#The American Range AR-48G-2B-CL-SBR-NG 60" natural gas range delivers 174,000 BTU and 51.0 kW with a 48" griddle, two 32,000 BTU burners, a convection oven, storage base, stainless steel, manual controls, and cETLus/ETL-Sanitation listings.#@@#General Info#@#Description #@#
For high-volume kitchens where continuous throughput and consistent surface performance are crucial for service reliability, this heavy-duty natural gas range provides robust cooking capability along with integrated griddle capacity. Restaurants, institutional cafeterias, and hospitality back-of-house teams will appreciate the 60-inch footprint, which optimizes production lines while allowing precise manual control across multiple heat sources. The unit features a thick 1" plate griddle, dual open burners, and both convection and standard oven spaces, supporting simultaneous grilling, sautéing, and baking operations without workflow interruptions.
#@@# Griddle Surface#@#
The 48-inch griddle features a 1" thick plate that retains heat effectively, providing a uniform surface temperature for extended cooking cycles. Operators benefit from consistent searing and reduced cold spots, enabling predictable cook times even under high-volume demands.
#@@# Open Burners#@#
Two 32,000 BTU open burners deliver targeted, high-output flames ideal for rapid boiling and searing applications. Chefs experience immediate temperature response and quick recovery when transitioning between high-heat and simmer tasks.
#@@# Oven Configuration#@#
The left-side 26.5-inch convection oven speeds up baking and roasting cycles through forced-air circulation, while the standard oven on the right, equipped with two racks, allows for simultaneous product staging. Kitchen teams can expand menu flexibility and increase batch throughput without the need for additional units.
#@@# Construction Durability#@#
The stainless steel front and sides are designed to withstand daily commercial wear and facilitate sanitation protocols essential in institutional settings. The made-in-USA construction, along with cETLus and ETL-Sanitation listings, ensures compliance with regulatory and hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon with a soft brush to maintain consistent flame patterns. Degrease the 1" griddle plate after each shift using a nonabrasive cleaner and rinse with warm water. Vacuum condenser and oven cavities monthly to remove debris that impedes heat transfer. Verify door seals and hinges quarterly and tighten fasteners to preserve oven integrity. Schedule a certified technician annually for gas leak testing and burner calibration.
