For high-volume kitchens where throughput and consistency are key, this 72" natural gas range offers robust cooking capacity with industrial-grade controls and a heavy-duty griddle. It features a 48" 1" thick griddle and four open burners, enabling simultaneous griddle and stove-top tasks while maintaining continuous operation. The stainless steel exterior and modular base ensure durability for restaurant, hospital, university, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove griddle plates and scrape debris. Clean griddle and burners with warm water and detergent; rinse and dry. Wipe stainless steel with a soft cloth and cleaner; polish. Clean oven interior and soak racks in soapy water. Vacuum vents and clean condenser areas. Reassemble when dry and restore gas and power.#@@#Additional Info#@#American Range AR-48G-4B-126L-SBR is a 72" stainless steel gas range with 270,000 BTU, 48" griddle, four burners, oven, storage, manual controls, chrome legs, cETLus, ETL-Sanitation listings, and Made in USA.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistency are key, this 72" natural gas range offers robust cooking capacity with industrial-grade controls and a heavy-duty griddle. It features a 48" 1" thick griddle and four open burners, enabling simultaneous griddle and stove-top tasks while maintaining continuous operation. The stainless steel exterior and modular base ensure durability for restaurant, hospital, university, and institutional kitchens.
#@@# Large Griddle Surface#@#
The 48" griddle plate, 1" thick, provides ample flat-top cooking space for high-volume items like sandwiches and breakfast lines. Its thermal mass stabilizes surface temperature during peak use, reducing variability and recovery time.
#@@# Multiple Open Burners#@#
Four 32,000 BTU open burners deliver direct flame for rapid searing, boiling, and pan work. Chefs benefit from fast heat-up and precise manual control, improving speed and menu flexibility.
#@@# Standard Oven Capacity#@#
A 26-1/2" standard oven on the left supports baking and roasting with two racks included. Teams can stagger oven and griddle tasks to boost throughput without extra appliances.
#@@# Integrated Storage Cabinet#@#
The right-side storage cabinet offers enclosed space for pans, trays, and equipment, keeping tools nearby and improving workflow efficiency.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning in institutional settings. Maintenance teams achieve faster sanitation while meeting ETL-Sanitation standards.
#@@# Adjustable Support System#@#
Six-inch adjustable chrome-plated legs allow leveling on uneven floors, ensuring stability under heavy loads. Facilities can align the unit with existing equipment easily.
This natural gas unit with manual controls delivers 270,000 BTU (80.0 kW) and meets cETLus and ETL-Sanitation certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and verify flame patterns for complete combustion. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Scrape griddle plate when warm, then season with light oil. Empty oven crumb trays and clean racks with warm, soapy water. Check gas connections and manual controls for leaks and proper operation. Tighten loose fittings and adjust legs for level installation.
