Handle peak service demands with a durable stainless steel work table engineered for continuous commercial use. Designed for professional kitchens, this unit features a 14 gauge Type 304 top paired with a full stainless undershelf to support heavy prep loads while maintaining sanitary standards. Restaurant managers and facility planners will appreciate the combination of a large usable surface and robust support that simplifies workflow during long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stainless work table. Remove loose debris, then scrub the 14 gauge Type 304 top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease oven hoods, vents, and undershelves with an alkaline cleaner to reduce fire risk. Clean condenser coils on refrigeration units quarterly to lower energy use. Inspect seals and feet, tighten fasteners, and document each cleaning to support CSA and health inspections.#@@#Additional Info#@#Advance Tabco VSS-486 work table is 72" W x 48" D, has a 14 gauge Type 304 stainless steel top with a non-drip edge, adjustable undershelf, stainless steel legs with bullet feet, is NSF certified, and supports heavy prep loads.#@@#General Info#@#Description #@#
Handle peak service demands with a durable stainless steel work table engineered for continuous commercial use. Designed for professional kitchens, this unit features a 14 gauge Type 304 top paired with a full stainless undershelf to support heavy prep loads while maintaining sanitary standards. Restaurant managers and facility planners will appreciate the combination of a large usable surface and robust support that simplifies workflow during long service periods.
#@@# Top Strength#@#
A 14 gauge Type 304 stainless steel top provides rigid support for heavy equipment and prep tasks, resisting dents and deformation during routine use. Installers will note the countertop's non-drip edge that controls spills and protects adjacent areas from runoff.
#@@# Large Footprint#@#
The 72-inch by 48-inch top delivers an expansive work area for multi-station prep, allowing staff to stage ingredients and equipment without crowding. Supervisors can increase throughput by allocating distinct zones on the top for chopping, assembly, and plating.
#@@# Solid Base#@#
Stainless steel legs and base construction ensure structural integrity and corrosion resistance in high-moisture kitchens. Maintenance teams can clean welded joints and surfaces quickly, reducing downtime for sanitation.
#@@# Adjustable Undershelf#@#
The adjustable stainless steel undershelf provides flexible storage for pans, utensils, and small appliances while keeping the top clear for active tasks. Operators can reposition the shelf to optimize storage for varying container heights.
#@@# Leveling Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors to preserve stability and prevent wobble during heavy use. Safety officers will appreciate the reduced trip and tip hazards when the table sits perfectly level.
#@@# Regulatory Compliance#@#
NSF certification verifies that materials and construction meet public health standards for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VSS-486 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a pH-neutral detergent and soft cloth to avoid damage. Remove food debris from seams and the non-drip countertop edge after each shift. Inspect the adjustable stainless steel undershelf and legs weekly; tighten fasteners and ensure bullet feet level the unit. Sanitize per HACCP protocols and schedule quarterly polish and gasket checks to prevent corrosion and ensure NSF compliance.
