Stop compromising workspace durability for temporary savings. This stainless steel work table delivers a robust, sanitary platform designed for continuous use in demanding foodservice environments. It enables teams to prepare large volumes with consistent results while resisting corrosion and surface damage. Facility managers and kitchen operators gain a stable, code-compliant foundation that supports heavy equipment and rigorous daily cleaning without sacrificing usable workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table surface. Remove debris with a soft brush, then clean the 14 gauge Type 304 stainless steel top using a mild detergent solution and a non-abrasive cloth. Rinse with clean water and dry to prevent water spots. Degrease legs, crossrails, and bullet feet with a solvent-rated cleaner and wipe dry. Inspect seals and fasteners; tighten if needed. Schedule weekly coil and vent checks to reduce fire risk and hospital-grade CSA-compliant sanitizer for food-contact areas.#@@#Additional Info#@#Advance Tabco TSS-486 stainless steel work table is 72" wide by 48" deep with a 14 gauge Type 304 top, stainless legs, open base, rounded bullnose edge, adjustable feet, NSF certified, and weighs 170 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for temporary savings. This stainless steel work table delivers a robust, sanitary platform designed for continuous use in demanding foodservice environments. It enables teams to prepare large volumes with consistent results while resisting corrosion and surface damage. Facility managers and kitchen operators gain a stable, code-compliant foundation that supports heavy equipment and rigorous daily cleaning without sacrificing usable workspace.
#@@# Top Gauge Construction#@#
The 14 gauge Type 304 stainless steel top provides substantial thickness and rigidity, supporting heavy loads and frequent impact. Maintenance crews will appreciate its resistance to dents and deformation, which reduces repair cycles and lifecycle costs.
#@@# Open Crossrail Base#@#
The open base with side and rear crossrails maximizes legroom and under-table accessibility while maintaining structural integrity. Staff can position carts, small equipment, or storage bins beneath the table without obstructing sanitary cleaning or workflow.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge enhances operator safety by eliminating sharp corners and reduces edge wear during repeated contact. Cleaning teams encounter fewer crevices, which improves sanitation efficiency and lowers the time required to meet health inspections.
#@@# Adjustable Bullet Feet#@#
The stainless steel adjustable bullet feet allow precise leveling on uneven floors, ensuring a stable work surface and preventing rocking under load. Supervisors will notice reduced strain on attached equipment and fewer accidents caused by instability.
#@@# Sanitary 300 Series Top#@#
The 300 series stainless top adheres to NSF guidelines and resists corrosion from routine exposure to water, acids, and cleaning chemicals. Purchasing agents can rely on its compliance history to satisfy institutional sanitation requirements and inspection protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and frame weekly for soil, grease, and corrosion; remove surface debris with a soft cloth and warm water, then apply a mild detergent solution and rinse thoroughly. Dry all surfaces to prevent spotting. Lubricate adjustable bullet feet threads quarterly and tighten crossrail fasteners to maintain rigidity. Sanitize surfaces with NSF-approved sanitizer after heavy use. Replace damaged seals or components immediately to sustain safe operation.
