Stop settling for flimsy prep surfaces. This 72 inches by 48 inches stainless steel work table provides a heavy-duty foundation for high-volume kitchens, combining a 14 gauge 300 series top with a sturdy open base and adjustable undershelf to support rigorous daily use. Food service teams will rely on its NSF certification and commercial-grade construction to maintain sanitary, efficient workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Scrape food debris, then wash the 14 gauge stainless steel top and undershelf with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean legs and bullet feet; check and tighten fasteners. Degrease vents and oven surfaces to reduce fire risk. Inspect seals and clean condenser coils to improve efficiency and lower bills. Document each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco SS-486 work table is 72" x 48" with a 14 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs with adjustable feet, rounded edge, NSF certified, and supports heavy-duty workflows.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This 72 inches by 48 inches stainless steel work table provides a heavy-duty foundation for high-volume kitchens, combining a 14 gauge 300 series top with a sturdy open base and adjustable undershelf to support rigorous daily use. Food service teams will rely on its NSF certification and commercial-grade construction to maintain sanitary, efficient workflows.
#@@# Top Strength#@#
Engineered with a 14 gauge Type 304 stainless steel top, the table resists warping under thermal stress and repeated impact. Chefs gain a flat, hygienic surface that meets commercial sanitation standards and sustains heavy-duty prep tasks.
#@@# Undershelf Storage#@#
An 18 gauge stainless steel adjustable undershelf provides organized storage within reach, reducing clutter on the work surface. Staff can access pans and small equipment quickly, improving line speed and workstation flow.
#@@# Robust Support#@#
Stainless steel legs and adjustable bullet feet anchor the table on uneven floors and absorb operational loads typical of industrial use. Line managers maintain a level work plane, which reduces product waste and enhances consistency.
#@@# Rounded Edge#@#
A rolled bullnose edge protects staff hands during continuous prep and simplifies cleanup along perimeter surfaces. Teams experience fewer snags and faster wipe-down cycles during service turnover.
#@@# Sanitation Ready#@#
NSF certification and 300 series stainless construction enable rigorous cleaning protocols without surface degradation. Facility supervisors can enforce compliance easily and preserve surface integrity over time.
#@@# Open Base Design#@#
The open base with undershelf allows easy access for floor cleaning machines and manual sanitation, reducing bacterial harborage zones. Maintenance crews can clear debris and complete sanitation procedures faster, supporting health inspections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SS-486 work table weekly for surface damage and leg stability. Clean the 14 gauge 304 stainless steel top with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the undershelf and tighten adjustable bullet feet quarterly to maintain level. Sanitize per local regulations after heavy use. Replace worn gaskets or fasteners immediately to prevent contamination and ensure CSA compliance.
