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Advance Tabco TVSS-486 48" D x 72" W Stainless Steel 14 Gauge Work Table

Advance Tabco

Was: $3,810.00
Now: $3,429.00
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SKU:
TVSS-486
Weight:
170.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TVSS-486__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
48" Deep
Splash Height:
Flat Top (Without Backsplash)
Top Gauge:
14 Gauge
Top Stainless Series:
300 Series
Width (side - side):
72" Wide
email_price:
no
Tags:
Work Table, 63" - 72", Stainless Steel Top
Label Option type:
rectangles
Net Price:
3259.41
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3810.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
8466.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
170
Filter_Backsplash:
Without Backsplash
Filter_Size:
72" x 48"
Filter_Gauge:
14 Gauge
Filter_Stainless Steel Type:
Type 304
Primary Image:
Advance Tabco_TVSS-486.png
specsheet:
Advance Tabco_TVSS-486.pdf
warranty:
Advance Tabco_TVSS-486_1.pdf
Sale Price:
3429.00
Filter_Manufacturer:
Advance Tabco
Filter_NSF Listed:
Yes
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Keyfeatures5:
Adjustable stainless steel feet for leveling
Keyfeatures4:
Open base with crossrails for stability
Keyfeatures6:
NSF certified for foodservice use
Keyfeatures:
72" x 48" Type 304 stainless steel top
Keyfeatures3:
Non-drip edge protects surfaces
Keyfeatures2:
14 gauge 304 stainless steel
short_description:
Advance Tabco TVSS-486 stainless steel work table is 72" wide by 48" deep with a 14 gauge Type 304 top and non-drip edge for durability.
Real Weight:
170
Real Width:
48
Real Height:
35.5
Dimensions:
72 48 35.5
Real Depth:
72
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A 72-inch by 48-inch footprint provides ample workspace for staging, assembly, and plating operations in high-capacity kitchens. Operations can minimize material transfers and enhance throughput by centralizing tasks on a single, robust surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water; rinse with clean water and dry with a soft cloth. Clean legs, crossrails, and bullet feet to remove grease and grime. Use non-abrasive pads for the 14 Gauge Type 304 top. Degrease ovens and vents regularly to prevent fires. Clean condenser coils on refrigeration units to save energy. Document cleaning schedules to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TVSS-486 offers a 72" x 48" work surface with a 14 gauge Type 304 stainless steel top, non-drip edge, stainless steel open base, adjustable feet, and is NSF certified, weighing 170 pounds, ideal for heavy-duty food service.#@@#General Info#@#Description #@# A 72-inch by 48-inch footprint provides ample workspace for staging, assembly, and plating operations in high-capacity kitchens. Operations can minimize material transfers and enhance throughput by centralizing tasks on a single, robust surface.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVSS-486 work table weekly for surface damages and loose welds. Clean 304 stainless top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from undercrossrails and legs; sanitize with an approved food-contact sanitizer per label dilution rates. Tighten bullet feet quarterly and verify level. Replace seals or damaged parts immediately to maintain NSF compliance and structural integrity.