Stop compromising workflow for surface area. This stainless steel work table combines a heavy-duty top and robust open base to support continuous food prep and equipment staging in high-traffic kitchens. Designed for commercial settings, it delivers a consistent, sanitary workstation that resists corrosion and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash the 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry immediately to prevent water spots. Clean the adjustable galvanized undershelf and legs with non-abrasive cleaner; dry metal parts to avoid corrosion. Degrease ovens and vents regularly to reduce fire risk. Inspect seals and fixtures for wear. Follow CSA and NSF guidelines and document each cleaning to ensure compliance.#@@#Additional Info#@#Advance Tabco VLG-486 work table is 72" W x 48" D with a 14 gauge Type 304 stainless steel top, non-drip edge, galvanized legs, adjustable undershelf, NSF certified, 218 pounds, and plastic bullet feet for foodservice use.#@@#General Info#@#Description #@#
Stop compromising workflow for surface area. This stainless steel work table combines a heavy-duty top and robust open base to support continuous food prep and equipment staging in high-traffic kitchens. Designed for commercial settings, it delivers a consistent, sanitary workstation that resists corrosion and simplifies cleaning.
#@@# Top Strength#@#
Engineered with a 14-gauge Type 304 stainless steel top, this table provides structural rigidity for repeated heavy use and supports large pots, mixers, and prep loads without sagging. Users gain a durable surface that resists dents and maintains a sanitary contact area for food handling.
#@@# Non-Drip Edge#@#
Built with a countertop non-drip edge, the tabletop controls spills and prevents liquids from running onto the floor or adjacent workstations. Staff reduce cleanup time and maintain a safer, drier prep environment during high-volume service.
#@@# Open Undershelf#@#
Equipped with an adjustable galvanized undershelf, the unit offers configurable storage for pans, small equipment, and dry goods while keeping items accessible. Teams increase organization and reclaim countertop space for active tasks.
#@@# Galvanized Support#@#
Constructed with galvanized legs and base components, the table resists corrosion in humid kitchen conditions and provides long-term dimensional stability. Managers lower replacement frequency and protect investment against routine wet-clean processes.
#@@# Adjustable Feet#@#
Fitted with adjustable plastic bullet feet, the table levels easily on uneven floors and maintains a secure working height for staff ergonomic needs. Operators improve safety and reduce wobble during chopping, assembly, and plating.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets public health standards for commercial foodservice equipment, ensuring compliance with regulatory inspections. Facilities streamline approval and maintain documented hygiene controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VLG-486 work table weekly for surface damage and seam integrity. Remove debris and clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse with clean water and dry to prevent spotting. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet alignment to maintain level. Degrease the galvanized undershelf and sanitize per facility protocol. Replace worn seals or hardware promptly to avoid corrosion.
