Stop compromising workspace durability for speed and capacity. This stainless steel work table combines a thick 14-gauge 300 series top with robust galvanized supports to deliver a dependable prep surface that performs under continuous use. Food service professionals will find the dimensions and certification tailored to busy kitchens, cafeterias, bars, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the table and clear the surface. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 14 gauge Type 304 stainless top with a soft cloth, following grain direction. Clean galvanized legs and crossrails with non-abrasive cleaner. Rinse with clean water and dry to prevent spots. Inspect adjustable bullet feet and NSF certification tag. Clean vents and nearby ovens regularly to remove grease and reduce fire risk.#@@#Additional Info#@#Advance Tabco TVLG-486 stainless steel work table measures 72" W x 48" D with a 14 gauge Type 304 top, non-drip edge, galvanized base, adjustable feet, NSF certified, and weighs 170 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for speed and capacity. This stainless steel work table combines a thick 14-gauge 300 series top with robust galvanized supports to deliver a dependable prep surface that performs under continuous use. Food service professionals will find the dimensions and certification tailored to busy kitchens, cafeterias, bars, and institutional settings.
#@@# Top Thickness#@#
The 14-gauge Type 304 stainless steel top offers substantial rigidity and resists warping during heavy-duty tasks. Chefs gain a flat, non-drip edge countertop that simplifies food prep, reduces mess, and maintains surface integrity over time.
#@@# Table Footprint#@#
A 72-inch wide by 48-inch deep footprint provides expansive workspace for multiple simultaneous tasks. Operations can stage ingredients, equipment, and plating across a single surface to reduce traffic and speed service.
#@@# Load Support#@#
Galvanized legs with center and side cross rails provide structural reinforcement that supports heavy loads and equipment. Managers achieve consistent level and stability while transferring large pans and containers across the table.
#@@# Height and Leveling#@#
A 35.5-inch nominal height with adjustable plastic bullet feet allows precise leveling on uneven floors. Staff maintain ergonomic work posture and prevent wobble, improving accuracy and reducing fatigue during long shifts.
#@@# Hygiene and Compliance#@#
NSF certification and a smooth stainless finish enable easy sanitation and compliance with health codes. Maintenance teams can perform quick cleanings and reduce contamination risk with a corrosion-resistant surface.
#@@# Configuration Options#@#
Open base design with side and rear crossrails offers clear under-table storage and cable routing for small equipment. Kitchens gain flexible organization, visual access for cleaning, and simplified placement of bins, racks, or mobile units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVLG-486 work table weekly for surface damage and weld integrity. Remove debris and sanitize the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse with potable water and dry to prevent spotting. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet to maintain level, avoiding uneven load stress. Replace worn components with CSA-compliant parts and document maintenance dates for traceability.
