Built for continuous service in commercial kitchens, this 120-inch by 48-inch stainless steel work table combines heavy-duty construction with precise utility to support high-throughput prep environments. Engineers designed the 14-gauge Type 304 top with a countertop non-drip edge to maintain sanitary containment while crews perform ongoing tasks. Operations benefit from a robust open base with an adjustable undershelf that keeps tools organized under active workloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrape food debris, then wipe the 14 gauge 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean undershelf, legs, and adjustable feet; remove grease with a degreaser on heavy buildup. Check welds and adjustable feet for wear. Clean regularly to reduce bacteria, lower fire risk, improve efficiency of kitchen equipment, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco VSS-4810 stainless steel work table measures 120" x 48" with a 14 gauge Type 304 top, non-drip edge, adjustable undershelf, and stainless legs. NSF certified, it supports heavy workflows up to 522 pounds.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this 120-inch by 48-inch stainless steel work table combines heavy-duty construction with precise utility to support high-throughput prep environments. Engineers designed the 14-gauge Type 304 top with a countertop non-drip edge to maintain sanitary containment while crews perform ongoing tasks. Operations benefit from a robust open base with an adjustable undershelf that keeps tools organized under active workloads.
#@@# Top Gauge#@#
Producers specify a 14-gauge 300 Series stainless steel top to deliver dependable surface strength and corrosion resistance in high humidity and frequent washdown conditions. Staff achieve consistent prep results on a flat top that resists denting and provides a smooth work plane for portioning and assembly.
#@@# Edge Configuration#@#
Designers fitted a countertop marine edge to prevent liquids from dripping onto the floor and to protect products from contamination during high-speed operations. Workers maintain cleaner lines of service because runoff stays contained on the tabletop for easy cleanup.
#@@# Undershelf Storage#@#
Manufacturers installed an adjustable stainless steel undershelf that allows teams to customize storage height for pans, utensils, and small equipment. Crews reduce clutter and speed line changes by stowing items beneath the work surface while preserving ready access.
#@@# Leg System#@#
Engineers constructed the legs and base from stainless steel and added adjustable bullet feet to enable precise leveling on uneven floors. Maintenance staff stabilize the unit quickly, preserving ergonomic work heights and preventing wobble during heavy use.
#@@# Certifications and Compliance#@#
Facility managers will note NSF certification, which verifies the table meets sanitation and safety standards for commercial environments. Inspectors and procurement teams gain confidence that the unit aligns with institutional cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VSS-4810 work table weekly and tighten leg fasteners to maintain stability. Clean the 14 gauge 304 stainless steel top with a pH-neutral cleaner and rinse thoroughly to prevent corrosion. Remove the undershelf and sanitize seams; dry completely to avoid water pooling. Adjust bullet feet to level the table and verify load distribution does not exceed rated capacity. Replace damaged gaskets or worn parts promptly to sustain NSF compliance.
